Slow Cooked Lamb Chops In The Oven
Description
Slow cooked lamb chops are a classic, comfort food that can be enjoyed any night of the week. Preparing a slow cooked lamb chop in the oven is a delicious way to enjoy the tender, succulent flavor of the meat. Not only is it delicious, but it’s also very easy to make. The slow cooking method ensures that the meat stays juicy and tender, while the oven helps to bring out the flavor of the meat. With just a few ingredients, you can have a delicious meal in no time.
Ingredients
For this recipe, you will need 2-4 lamb chops, depending on how many people you are serving. You will also need sea salt, freshly ground black pepper, garlic cloves, olive oil, rosemary, and fresh thyme.
Instructions
Preheat your oven to 350°F (176°C). Place the lamb chops on a roasting dish and season them with sea salt and freshly ground black pepper. Place the garlic cloves on top of each chop and drizzle with olive oil. Sprinkle with rosemary and thyme leaves. Place the roasting dish in the oven and bake for 30 minutes. Check the chops every 15 minutes to ensure they are cooking evenly. Once the chops are cooked, remove them from the oven and allow them to rest for a few minutes before serving.
Equipment
You will need a roasting dish, a kitchen thermometer, and an oven for this recipe. You will also need a cutting board and a sharp knife for preparation.
Notes
It is important to ensure that the chops are cooked through before serving. The internal temperature should be 145°F (63°C). You can use a kitchen thermometer to check the temperature of the chops. If the chops are not cooked through, you can place them back in the oven for a few more minutes until they are cooked.
Serving Suggestions
Slow cooked lamb chops are great served with mashed potatoes, steamed vegetables, or a garden salad. You can also serve the chops with a sauce, such as a red wine jus or a mint sauce. For an extra special treat, you can serve the chops with a side of roasted vegetables.
Nutrition
One serving of slow cooked lamb chops provides approximately 200 calories, 16 grams of protein, 17 grams of fat, and 4 grams of carbohydrates. Lamb is also a great source of iron, zinc, and B vitamins.
Post a Comment for "Slow Cooked Lamb Chops In The Oven"