Simple Oxtail Recipe Slow Cooker
Description
Oxtail is a type of meat that is cut from the tail of cattle. It has a distinct flavor, and when cooked slowly, it can be very tender and succulent. Oxtail is very popular in the Caribbean, and one of the most beloved dishes is the oxtail stew. It can be cooked in a slow cooker, which makes the preparation process much easier. This simple oxtail recipe slow cooker is easy to make and yields a delicious and savory dish that everyone will love.
Ingredients
For this simple oxtail recipe slow cooker, you will need the following ingredients: 2 pounds of oxtail, 2 tablespoons of olive oil, 1 onion, 2 cloves of garlic, 1 carrot, 1 stalk of celery, 1 tablespoon of tomato paste, 1/3 cup of red wine, 2 cups of beef broth, 1 teaspoon of Worcestershire sauce, 2 bay leaves, 2 tablespoons of fresh thyme, 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, salt and pepper to taste.
Instructions
To start, heat the olive oil in a large skillet over medium-high heat. Add the oxtail and cook for about 5 minutes, or until browned. Remove the oxtail from the heat and set aside. In the same skillet, add the onion, garlic, carrot, and celery and cook for about 5 minutes, or until the vegetables are softened. Add the tomato paste and red wine, and cook for an additional 2 minutes. Transfer the contents from the skillet to the slow cooker.
Next, add the beef broth, Worcestershire sauce, bay leaves, thyme, paprika, garlic powder, and onion powder to the slow cooker. Add the oxtail pieces, and stir to combine. Cover the slow cooker, and cook on low heat for 6-8 hours, or until the oxtail is fork tender. Once it is done, remove the bay leaves and season with salt and pepper to taste.
Equipment
In order to make this simple oxtail recipe slow cooker, you will need the following equipment: a large skillet, a slow cooker, a wooden spoon, and a spatula.
Notes
This simple oxtail recipe slow cooker can be served with mashed potatoes, rice, or crusty bread. It can also be frozen for up to 3 months, and can be reheated in the microwave or in a pot on the stovetop. If you want to make the dish spicier, you can add some red chili flakes or cayenne pepper.
Nutrition
This simple oxtail recipe slow cooker is a great source of protein and other essential vitamins and minerals. It is also high in calories and should be enjoyed in moderation. One serving of this dish contains approximately 300 calories, 15 grams of fat, 20 grams of protein, and 4 grams of carbohydrates.
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