Scotch Fillet Steak Slow Cooker Recipes
Description
Scotch fillet steak is a tender, juicy and flavorful cut of beef. It's a great option for a slow cooker meal because it's a leaner cut of meat, so it won't dry out like other cuts of beef. This slow cooker scotch fillet steak recipe is an easy and delicious way to enjoy this cut of beef. The steak is cooked in a flavorful sauce made with onions, garlic, tomatoes, herbs, and spices. The slow cooker method ensures that the steak is cooked to perfection and it's sure to be a crowd pleaser. Serve the steak with a side of mashed potatoes or a salad for a complete meal. Enjoy!
Ingredients
1 kg scotch fillet steak
2 tablespoons olive oil
1 large onion, finely diced
3 cloves garlic, minced
1 can diced tomatoes
2 tablespoons dried oregano
1 tablespoon dried thyme
1 teaspoon smoked paprika
2 tablespoons Worcestershire sauce
1 teaspoon sugar
Salt and pepper to taste
1/4 cup freshly chopped parsley
Instructions
1. Heat the olive oil in a skillet over medium-high heat. Add the onion and garlic and cook until fragrant, about 2 minutes. Add the diced tomatoes, oregano, thyme, smoked paprika, Worcestershire sauce, and sugar. Cook for an additional 5 minutes, stirring occasionally.
2. Season the scotch fillet steak with salt and pepper. Place the steak in the slow cooker and pour the tomato mixture over the top. Cover and cook on low for 6-8 hours, or until the steak is tender.
3. Once the steak is cooked, remove it from the slow cooker and slice it. Serve the steak with the tomato sauce and top with freshly chopped parsley.
Equipment
Skillet
Slow cooker
Notes
For a richer flavor, you can add a few tablespoons of red wine to the sauce. You can also add mushrooms and bell peppers to the sauce for added flavor and texture.
Nutrition
Serving size: 1/4 of the recipe
Calories: 390
Total fat: 20 g
Saturated fat: 7 g
Cholesterol: 80 mg
Sodium: 300 mg
Total carbohydrates: 10 g
Dietary fiber: 3 g
Sugars: 5 g
Protein: 35 g
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