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Rice Cooker Eggless Cake Recipe

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I am back with another easy pressure cooker cake recipe! Yayy! Yayy....because it's eggless this
I am back with another easy pressure cooker cake recipe! Yayy! Yayy....because it's eggless this from www.pinterest.com

Description

If you love cake but don't have time to bake, then this Rice Cooker Eggless Cake Recipe is the perfect solution for you. This recipe is easy and quick to make and requires no baking whatsoever. With this recipe, you can enjoy a delicious, moist cake with little effort and minimal ingredients. The best part is that it is eggless, so you can be sure it is vegan-friendly and allergy-friendly. Plus, you can make it in a rice cooker so you don't need an oven or a microwave. Whether you are looking for a last-minute dessert or a quick snack, this rice cooker eggless cake recipe is sure to satisfy your sweet tooth.

Ingredients

To make this eggless cake recipe, you will need the following ingredients:

  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup water
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice

Instructions

Start by preheating your rice cooker. Add the flour, sugar, baking powder, baking soda, and salt to a bowl and mix together. In a separate bowl, combine the water, vegetable oil, vanilla extract, and lemon juice. Once the wet and dry ingredients are combined, pour the wet ingredients into the dry ingredients and mix together until combined. Grease a cake pan with oil and pour the mixture into the cake pan. Place the cake pan into the preheated rice cooker and cook for 25 minutes. Allow the cake to cool before serving.

Equipment

For this recipe, you will need the following equipment:

  • 1 bowl
  • 1 cake pan
  • 1 rice cooker
  • 1 spoon
  • 1 whisk

Notes

Make sure to preheat your rice cooker before adding the cake pan. If the rice cooker is not preheated, the cake may not cook properly. You can also add other flavors to the cake such as cocoa powder, cinnamon, or nutmeg. If you do not have a rice cooker, you can use a slow cooker instead. Just make sure to adjust the cooking time accordingly.

Nutrition

This recipe makes one cake which serves 6 people. Each serving contains approximately:

  • 145 calories
  • 6g fat
  • 21g carbohydrates
  • 2g protein

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