Rice Cooker Chicken Biryani Recipe
Description
Rice cooker chicken biryani is an aromatic and flavorful rice dish that is prepared with spices, rice, and chicken. It is a traditional Indian dish that is commonly served at festivals and special occasions. The ingredients used in this recipe are simple yet flavorful and make a delicious meal. The process of preparing this dish is quite easy and does not require much time. The rice cooker is the primary cooking tool for this dish, as it helps to keep the flavors intact and the ingredients from burning. It also helps to cook the rice evenly and make sure it is cooked perfectly.
This dish is a great option for a weeknight meal as it is a one-pot dish that requires minimal effort. The flavors of the spices, chicken, and rice combine together to create a delicious and aromatic dish. The dish is also great for meal prepping as it can be cooked in one go and stored in the refrigerator for a few days.
Ingredients
For this recipe, you will need: 1 cup basmati rice, 2 tablespoons vegetable oil, 1 onion (diced), 1 teaspoon cumin seeds, 1 teaspoon coriander powder, 1 teaspoon red chilli powder, 1 teaspoon garam masala, 1 tablespoon ginger-garlic paste, 1/2 teaspoon turmeric powder, 1/2 cup yogurt, 2-3 green chillies (slit), 1 bay leaf, 2-3 cloves, 1 cinnamon stick, 1/2 cup cashew nuts, 1/2 cup raisins, Salt to taste, 1 cup chicken (diced).
Instructions
1. Begin by washing the rice and soaking it in water for 15-20 minutes.
2. Heat the oil in a rice cooker. Add the cumin seeds and let them crackle.
3. Add the onion and sauté for 2 minutes. Add the ginger-garlic paste and sauté for 1 minute.
4. Add the coriander powder, red chilli powder, garam masala, turmeric powder and salt and sauté for 1 minute.
5. Add the yogurt and mix well. Add the green chillies, bay leaf, cloves, cinnamon stick and mix well.
6. Add the chicken and mix well. Add the soaked rice and mix well.
7. Add 3 cups of water and mix well. Close the lid of the rice cooker and let the biryani cook for 15 minutes.
8. Add the cashew nuts and raisins and mix well. Close the lid and let the biryani cook for 10 minutes.
9. Once the biryani is cooked, switch off the rice cooker and let the biryani rest for 5 minutes before serving.
Equipment
For this recipe, you will need a rice cooker, a stove, a pan, a spoon, a knife and a cutting board.
Notes
It is important to use a good quality basmati rice for this dish as it helps to keep the flavors intact. Also, make sure to soak the rice for at least 15-20 minutes before cooking. This dish can be served with plain yogurt or raita and a side of salad.
Nutrition
This dish is a great source of protein and carbohydrates. The chicken provides protein, while the rice provides carbohydrates. The spices used in this recipe are also beneficial as they are rich in antioxidants. This dish is also low in fat and calories, making it a great option for those looking to watch their calorie intake.
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