Recipe For Italian Roast Beef In Slow Cooker

May 02, 2023 Post a Comment

{SlowCooker} Italian Red Wine Roast Beef Barefeet in the Kitchen from barefeetinthekitchen.com

Description

This Italian Roast Beef in Slow Cooker recipe is the perfect solution for a weeknight dinner or a Sunday family meal. It’s an easy to make, hearty and flavorful dish that is sure to please everyone. This delicious roast beef is cooked in a slow cooker with Italian herbs and vegetables, giving it rich flavor and texture. The slow cooker makes it so easy to prepare and the results are sure to be a hit with the family.

The Italian herbs and vegetables in this recipe give this roast beef an amazing flavor. The slow cooking process helps the beef to become tender and juicy. This dish is also a great way to use up leftover beef from a roast. This recipe is a great way to get a delicious meal on the table without having to spend a lot of time in the kitchen.

Ingredients

2-3 lbs. beef roast

1 onion, chopped

2 cloves garlic, minced

1 teaspoon Italian herbs

1/2 teaspoon black pepper

1/2 teaspoon salt

1/4 cup red wine

1 cup beef broth

1 cup diced tomatoes

1 cup diced carrots

1 cup diced celery

1 bay leaf

Instructions

1. Place the beef roast in the slow cooker. Add the onion, garlic, Italian herbs, pepper, and salt. Pour in the red wine and beef broth.

2. Add the tomatoes, carrots, celery, and bay leaf. Cover and cook on low for 8-10 hours.

3. When the roast is cooked, remove it from the slow cooker and let it rest for 10-15 minutes before slicing. Serve with the vegetables and pan juices.