Pressure Cooker Mac And Cheese Recipe
Mac and cheese is the ultimate comfort food. It's creamy, cheesy, and delicious. Now, you can make mac and cheese in a jiffy using a pressure cooker. This easy pressure cooker mac and cheese recipe is the perfect weeknight dinner or side dish. It's ready in about 20 minutes, so you can have dinner on the table in no time.
Description
This pressure cooker mac and cheese is ultra cheesy and creamy. It's the perfect comfort food. It's also a great way to get dinner on the table quickly. This recipe is easy to make and requires minimal effort. The pressure cooker does most of the work for you.
Ingredients
This pressure cooker mac and cheese is made with just a few simple ingredients. You'll need macaroni, butter, milk, cheese, and a few spices. This recipe calls for sharp cheddar cheese, but you can use any type of cheese that you like.
- 1 lb macaroni
- 4 tablespoons butter
- 2 cups milk
- 2 cups sharp cheddar cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Making mac and cheese in a pressure cooker is easy. Start by adding the macaroni, butter, and milk to the pressure cooker. Stir to combine. Close the lid and cook on high pressure for 4 minutes. Once the time is up, do a quick release of the pressure.
Once the pressure is released, open the lid and stir in the cheese, garlic powder, onion powder, salt, and pepper. Stir until the cheese is fully melted and the mixture is creamy. If the mixture is too thick, add a splash of milk or water. Serve immediately.
Equipment
For this recipe, you'll need a pressure cooker. Any type of pressure cooker will work, such as an electric pressure cooker or a stovetop pressure cooker. You'll also need a spoon for stirring and a bowl for serving.
Notes
This recipe is easy to customize. You can add in other ingredients such as cooked bacon, diced ham, or diced vegetables. You can also use different types of cheese such as mozzarella, Gouda, or Monterey Jack.
Nutrition
This pressure cooker mac and cheese is a great source of protein and calcium. It's also high in carbohydrates, so it's a great way to get energy for the day. This recipe is also low in fat, so it's a healthier option than other mac and cheese recipes.
Overall, pressure cooker mac and cheese is an easy and delicious meal. It's ready in minutes, so it's perfect for busy weeknights. It's also versatile, so you can customize it to your liking. Give this pressure cooker mac and cheese recipe a try and you won't be disappointed.
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