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Pressure Cooker Deer Roast Recipes

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Deer roast is a delicious and hearty meal that can be enjoyed any time of the year. The secret to a great deer roast is the quality of the ingredients – fresh, organic and flavorful. With this pressure cooker deer roast recipe, you can create a delicious and nutritious meal that your family will love. This recipe uses a combination of herbs and spices to bring a unique flavor and tenderness to the meat. The pressure cooker is the perfect tool to help you get the best out of your ingredients, as it seals in the moisture and flavor of the meat, resulting in a moist and juicy roast.

Description

This pressure cooker deer roast recipe is simple and straightforward. The combination of herbs and spices gives it a unique and flavorful taste. The pressure cooker seals in the moisture, resulting in a juicy and tender roast. You can serve this dish with a variety of side dishes, such as mashed potatoes, steamed vegetables, or a salad. This is a great meal for any occasion, from a special family dinner to a casual gathering with friends.

Ingredients

For this pressure cooker deer roast recipe, you will need:

  • 1 deer roast (2-3 lbs)
  • 3 cloves of garlic, minced
  • 1 teaspoon of salt
  • 1 teaspoon of freshly ground black pepper
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried rosemary
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried sage
  • 1/4 cup of dry red wine
  • 1 cup of beef broth

Instructions

1. Begin by seasoning the deer roast with salt and pepper. Rub the garlic, rosemary, thyme, oregano, and sage into the meat. Heat the olive oil in a large skillet over medium-high heat. Sear the roast on all sides until golden brown, about 4 minutes per side.

2. Add the red wine and beef broth to the pressure cooker. Place the roast in the pressure cooker and secure the lid. Cook on high pressure for 45 minutes.

3. Allow the pressure to release naturally for 10 minutes, then release the pressure manually. Remove the roast from the pressure cooker and let rest for 10 minutes before slicing.

Equipment

For this recipe, you will need a pressure cooker, a large skillet, and a cutting board.

Notes

You may need to adjust the cooking time depending on the size of your roast. If the roast is larger than 3 lbs, you may need to cook it for an additional 10 minutes.

Nutrition

One serving of this recipe provides approximately 200 calories, 8 grams of fat, 25 grams of protein, and 8 grams of carbohydrates. It is also a good source of iron and zinc.

This pressure cooker deer roast is a simple and delicious meal that your family will love. The herbs and spices add a unique flavor, while the pressure cooker seals in the moisture, resulting in a moist and tender roast. Serve with a variety of side dishes and enjoy!


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