Pressure Cooker Beef Stew Meat Recipes
Description
Pressure cooker beef stew meat recipes are a great way to enjoy a hearty meal on a busy weeknight. The pressure cooker is an ideal appliance for making a delicious stew that is full of flavor and has tender pieces of beef and vegetables. With the right ingredients and instructions, you can make a delicious pressure cooker beef stew meat recipe that is sure to please the whole family. This recipe is easy to make and can be made ahead of time for a quick meal. It is also an excellent way to use up leftovers from a meal or to make a large batch for a crowd.
Ingredients
For this pressure cooker beef stew meat recipe, you will need 2 pounds of stew meat, 1 large onion, 4 cloves of garlic, 1 teaspoon of dried thyme, 2 tablespoons of Worcestershire sauce, 1 cup of beef broth, 1 cup of red wine (optional), 2 tablespoons of tomato paste, 1 teaspoon of salt, and freshly ground black pepper to taste.
Instructions
To begin, heat the pressure cooker to medium-high heat and add the stew meat. Sear the meat on each side until it is browned and cooked through. Remove the meat from the pressure cooker and set aside. Then, add the onion and garlic to the pressure cooker and cook until they are softened. Next, add the thyme, Worcestershire sauce, beef broth, wine, tomato paste, and salt. Stir to combine and then add the beef back to the pressure cooker. Secure the lid and cook according to the manufacturer's instructions for 15 minutes.
Once the stew is done cooking, carefully remove the lid and set aside. Taste the stew and adjust the seasoning if needed. Serve the stew in a bowl and enjoy!
Equipment
To make this pressure cooker beef stew meat recipe, you will need a pressure cooker and a large spoon or spatula for stirring. You will also need a cutting board and knife for chopping the vegetables and a measuring cup for measuring out the liquids.
Notes
This recipe is also great for meal prep as it can be made ahead of time and reheated for a quick dinner. It also freezes well, so you can make a large batch and freeze it for later. If you are using a slow cooker, you can follow the same instructions and cook the stew on low heat for 6-8 hours.
Nutrition
This pressure cooker beef stew meat recipe is a great source of protein and vitamins. One serving has about 350 calories, 25 grams of protein, and 5 grams of fat. It is also an excellent source of vitamins A, C, and E, and minerals such as iron and calcium.
Conclusion
Pressure cooker beef stew meat recipes are an easy and delicious way to get a nutritious and delicious meal on the table in no time. With the right ingredients and instructions, you can make a flavorful and tender stew in the pressure cooker that is sure to please the entire family. Best of all, this recipe is easy to make ahead of time and can be frozen for later. So, the next time you need a delicious meal in a hurry, try this pressure cooker beef stew meat recipe and enjoy!
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