Pot Roast Slow Cooker Recipe With Cream Of Mushroom Soup
Description
Pot roast is one of the most classic comfort foods. It is easy to make, and the results are always delicious. This slow cooker pot roast recipe is made with cream of mushroom soup to give it extra flavor and creaminess. The slow cooker ensures that the pot roast comes out tender and juicy, and the cream of mushroom soup adds a delicious flavor that can't be beat. This pot roast slow cooker recipe is sure to be a hit with the whole family.
This pot roast slow cooker recipe is a great way to make a delicious dinner without spending a lot of time in the kitchen. All you need are a few simple ingredients and a slow cooker, and you can have a delicious pot roast ready in no time. As an added bonus, this pot roast slow cooker recipe is also budget-friendly, so you can make a delicious dinner without breaking the bank.
Ingredients
The ingredients you need for this pot roast slow cooker recipe are: 2-3 pounds of beef chuck roast, 1 can of cream of mushroom soup, 1 onion (diced), 1 tablespoon of Worcestershire sauce, 2 cloves of garlic (minced), 2 tablespoons of olive oil, 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, salt and pepper to taste.
Instructions
The first step in making this pot roast slow cooker recipe is to season the beef chuck roast with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the beef chuck roast and cook for about 5 minutes on each side, or until browned. Transfer the beef to the slow cooker.
Add the diced onion, minced garlic, Worcestershire sauce, thyme, oregano, and can of cream of mushroom soup to the slow cooker. Stir to combine. Cover the slow cooker and cook on low heat for 6-8 hours, or until the beef is tender and cooked through.
Once the beef is cooked through, remove it from the slow cooker and let it rest for 10 minutes. Slice the beef and serve it with the sauce from the slow cooker. Enjoy!
Equipment
In order to make this pot roast slow cooker recipe, you will need a large skillet, a slow cooker, and a cutting board. You may also need a knife for slicing the beef.
Notes
If you prefer a thicker sauce for your pot roast, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the sauce in the slow cooker. This will help thicken the sauce and give it a nice texture.
For an even richer flavor, you can replace the cream of mushroom soup with a can of condensed beef broth. This will add a deeper, more robust flavor to the pot roast.
Nutrition
One serving of this pot roast slow cooker recipe contains approximately 400 calories, 25 grams of fat, 20 grams of protein, and 10 grams of carbohydrates. Additionally, this pot roast slow cooker recipe is a good source of iron and zinc.
This pot roast slow cooker recipe is a delicious and easy way to make a classic comfort food. It is budget-friendly, and the slow cooker ensures that the beef comes out tender and juicy. With just a few simple ingredients and a slow cooker, you can have a delicious pot roast ready in no time. Give this pot roast slow cooker recipe a try today, and you won't be disappointed!
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