Pioneer Woman Chicken Tortilla Soup Slow Cooker Recipe
Description
This delicious and easy-to-make Chicken Tortilla Soup is a great slow cooker recipe from the Pioneer Woman. It’s the perfect dish for a cold day and can easily be made in the crockpot. This soup is packed with flavor and is sure to please the entire family. The Pioneer Woman has a way of taking simple ingredients and transforming them into something special. This soup is no exception and is sure to become a favorite.
The slow cooker makes this dish so easy to make. You just need to put all of the ingredients into the slow cooker, set it and forget it. When it’s time to eat, you have a delicious and hearty soup that is sure to hit the spot. This soup is full of flavor and is sure to be a hit with your family.
Ingredients
This tasty soup requires just a few ingredients and most of them are probably already in your kitchen. You will need 2 pounds of boneless, skinless chicken breasts, 1 can of chopped tomatoes, 1 can of black beans, 1 can of corn, 1 can of diced green chilies, 1 tablespoon of chili powder, 1 teaspoon of garlic powder, 1 teaspoon of cumin, 1 teaspoon of oregano, 1 teaspoon of salt, and 1 teaspoon of black pepper. You will also need 1 diced onion, 6 cups of chicken broth, and 3 tablespoons of olive oil.
Instructions
To get started, heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté until it becomes soft and translucent. Then add the chicken breasts and cook until they’re no longer pink. Once the chicken is cooked through, transfer it to the slow cooker.
Next, add the can of tomatoes, can of black beans, can of corn, can of diced green chilies, chili powder, garlic powder, cumin, oregano, salt, and pepper to the slow cooker. Pour in the chicken broth and stir everything to combine. Place the lid on the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
When the soup is finished cooking, remove the chicken and shred it with two forks. Return the shredded chicken to the slow cooker and stir it into the soup. Serve the soup with your favorite toppings, such as shredded cheese, sour cream, cilantro, diced avocado, and tortilla chips.
Equipment
To make this soup you will need a large skillet, a slow cooker, and a few kitchen utensils. You will need a spatula to stir everything together, a pair of forks to shred the chicken, and a ladle to serve the soup.
Notes
This soup can be served with a variety of toppings, such as shredded cheese, sour cream, cilantro, diced avocado, and tortilla chips. You can also add a squeeze of lime juice to give it an extra kick of flavor.
This soup can also be made in the Instant Pot. Simply sauté the onion and chicken in the Instant Pot, then add all of the remaining ingredients and cook on high pressure for 5 minutes. Once the soup is finished cooking, let it naturally release for 10 minutes before opening the lid.
Nutrition
This soup is packed with protein, fiber, and vitamins. The protein comes from the chicken, beans, and corn. The fiber comes from the beans, corn, and tomatoes. The vitamins come from the tomatoes, green chilies, and onion. This is a great meal for anyone looking for a healthy and filling meal.
One serving of this soup contains about 350 calories, 7 grams of fat, 36 grams of carbohydrates, and 29 grams of protein. This is a great dish for anyone watching their calorie intake, as it is low in calories but still high in protein.
This soup is a great meal for anyone looking for a nutritious and delicious meal. The slow cooker makes this dish so easy to make and it’s sure to become a favorite in your home. Give this Pioneer Woman Chicken Tortilla Soup Slow Cooker recipe a try and you won’t be disappointed.
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