Old Fashioned Chili Recipe Slow Cooker

May 12, 2023 Post a Comment

Old Fashioned Chili Recipe in 2020 Best chili recipe, Recipes, Old fashioned chili recipe from www.pinterest.com

Description

Are you looking for a hearty and delicious slow cooker chili recipe? If so, then this old-fashioned chili recipe slow cooker will be just the thing to satisfy your craving! This hearty chili is made with ground beef, beans, tomatoes, onion, garlic, and a variety of spices. It's easy to make, and it's sure to become a family favorite. The slow cooker does all the work, so you can sit back and enjoy the delicious results.

This classic chili recipe slow cooker is a great way to feed a crowd. It's also a terrific make-ahead dish, as it can be cooked ahead of time and reheated when you're ready to eat. The flavors blend together while it cooks, so the chili gets even better as the days go by. Plus, it's a great way to use up leftovers and make a delicious meal out of them. Serve this chili with your favorite toppings, such as sour cream, cheese, jalapenos, and diced onions. Enjoy!

Ingredients

2 pounds ground beef

1 onion, diced

2 cloves garlic, minced

2 tablespoons chili powder

1 teaspoon ground cumin

1 teaspoon paprika

1 teaspoon dried oregano

1 (14.5-ounce) can diced tomatoes

1 (15-ounce) can kidney beans, drained and rinsed

1 (15-ounce) can black beans, drained and rinsed

1 (6-ounce) can tomato paste

1 teaspoon salt

1/2 teaspoon black pepper

Instructions

1. Heat a large skillet over medium-high heat. Add the ground beef and cook until browned. Drain off the fat and transfer the beef to the slow cooker.

2. Add the onion, garlic, chili powder, cumin, paprika, oregano, diced tomatoes, kidney beans, black beans, tomato paste, salt, and pepper to the slow cooker. Stir to combine.

3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chili is hot and bubbling.

4. Serve with your favorite toppings.

Equipment

Large skillet

Slow cooker

Notes

This chili can be made ahead of time and frozen for up to 3 months. To freeze, let the chili cool completely and then transfer to a freezer-safe container. When ready to eat, thaw overnight in the refrigerator and then heat in a saucepan.

Feel free to adjust the spices to suit your taste. You can add more chili powder for a spicier chili, or add a pinch of cayenne for some heat.