Old-Fashioned Beef Stew Recipe Slow Cooker
Description
This old-fashioned beef stew recipe slow cooker will give you a delicious, hearty meal that’s perfect for those cold winter nights. This stew is made with beef, potatoes, carrots, and other savory ingredients, all cooked together in a slow cooker. The slow cooker method of cooking means that all the flavors are sealed in and the end product is a flavorful, savory, and tender stew that will have your family begging for more. This slow cooker beef stew is an easy and delicious meal that you can prepare in advance and let cook while you go about your day.
The best part about this slow cooker beef stew is that it’s easily adaptable to whatever ingredients you have on hand. You can add more vegetables, such as celery, onions, or mushrooms, and you can also experiment with different spices and seasonings. The slow cooking process locks in all the flavors so you end up with an incredibly flavorful and delicious stew.
Ingredients
For this slow cooker beef stew, you’ll need the following ingredients: 2 lbs of stew beef, 2 cups of beef broth, 2 cups of diced potatoes, 1 cup of carrots, 1 cup of celery, 1 onion, 4 cloves of garlic, 2 tablespoons of tomato paste, 2 tablespoons of Worcestershire sauce, 2 tablespoons of olive oil, 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, 1 teaspoon of paprika, salt, and pepper.
Instructions
To make this slow cooker beef stew, start by heating the olive oil in a large skillet over medium heat. Add the stew beef and cook until it’s browned on all sides. Transfer the beef to the slow cooker.
In the same pan, add the onions, garlic, celery, and carrots and cook until the vegetables are softened. Add the tomato paste, Worcestershire sauce, thyme, oregano, paprika, salt, and pepper and cook for an additional minute.
Add the vegetable mixture to the slow cooker and stir to combine. Add the beef broth and diced potatoes and stir to combine. Cover and cook on low for 7-8 hours or on high for 4-5 hours.
Equipment
To make this slow cooker beef stew, you’ll need a slow cooker, a large skillet, a cutting board, a knife, and measuring cups and spoons.
Notes
This recipe can be easily doubled or tripled if you’re feeding a larger crowd. If you’d like to add more vegetables, feel free to do so. You can also experiment with different seasonings and spices to customize the flavor of your stew.
Nutrition
One serving of this slow cooker beef stew contains approximately 250 calories, 16 grams of fat, 18 grams of protein, and 10 grams of carbohydrates. Additionally, this stew is a good source of vitamins A, B, and C, as well as iron, calcium, and potassium.
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