Mouth-Watering Buffalo Stew Slow Cooker Recipe
Are you looking for a delicious and easy-to-make slow cooker recipe? Then you’re in the right place! This buffalo stew slow cooker recipe is perfect for those who want the taste of a hearty stew with the convenience of a slow cooker. This recipe is sure to become a family favorite and will have your family begging for seconds!
Description
This buffalo stew slow cooker recipe is a hearty, flavorful dish that is sure to be a hit with all of your family and friends. The combination of the buffalo meat and vegetables creates a delicious stew that is both filling and nutritious. The slow cooker makes this recipe a breeze to make, as all you need to do is add the ingredients and let it cook! The stew also makes for great leftovers, as the flavors meld together even more as time passes.
Ingredients
For this buffalo stew slow cooker recipe, you will need the following ingredients: 2 pounds of buffalo meat, 1 onion, 2 carrots, 3 celery stalks, 2 cloves of garlic, 1 teaspoon of dried thyme, 1 ½ teaspoons of paprika, 1 teaspoon of cumin, 1 teaspoon of oregano, 1 teaspoon of ground black pepper, 1 bay leaf, and 4 cups of beef stock.
Instructions
To make this buffalo stew slow cooker recipe, start by slicing the onion and chopping the carrots, celery, and garlic. Place these ingredients in the slow cooker and add the buffalo meat. Mix the thyme, paprika, cumin, oregano, pepper, and bay leaf in a small bowl, then add to the slow cooker. Pour in the beef stock and give everything a good stir. Set the slow cooker to low and cook for 8 hours, or until the buffalo meat is tender. Serve with a garnish of fresh parsley.
Equipment
In order to make this buffalo stew slow cooker recipe, you will need a slow cooker, a cutting board, a knife, and a small bowl. You will also need measuring spoons and measuring cups to measure out the ingredients.
Notes
This buffalo stew slow cooker recipe is a great way to use up any leftover buffalo meat you may have. You can also substitute the beef stock for vegetable stock to make the recipe vegan-friendly. If you want a thicker stew, you can add a few tablespoons of flour towards the end of cooking to thicken it up.
Nutrition
This buffalo stew slow cooker recipe is a great source of protein and vitamins. The buffalo meat is a great source of lean protein and is also low in fat and calories. The vegetables provide a good source of vitamins and minerals, while the spices add flavor and antioxidants. All in all, this is a great dish that is both nutritious and delicious!
Conclusion
This buffalo stew slow cooker recipe is a great dish to make on a busy weeknight. It’s easy to make, nutritious, and flavorful. Plus, the slow cooker does all of the work for you! All you need to do is add the ingredients and let it cook. So, if you’re looking for a delicious and easy-to-make slow cooker recipe, try this buffalo stew recipe. You won’t regret it!
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