Skip to content Skip to sidebar Skip to footer
Home / cheese / cooker / recipe / slow

Mac N Cheese Slow Cooker Recipe

Post a Comment

Slow Cooker Mac 'n Cheese The Cooking Mom
Slow Cooker Mac 'n Cheese The Cooking Mom from www.thecookingmom.com

Description

Mac n Cheese is a classic comfort food that is loved by people of all ages. It’s creamy, cheesy, and always hits the spot. But, making it in the traditional way can take a lot of time, and if you’re in a hurry, that’s the last thing you have. Thankfully, this slow cooker mac n cheese recipe is here to save the day! It’s easy and convenient, and it’s sure to become a family favorite.

This slow cooker mac n cheese recipe is made with a few simple ingredients and is cooked in a slow cooker. Not only is it a delicious dinner option, but it’s also budget-friendly and can easily feed a crowd. The best part is that it’s so simple that even the kids can help make it!

Ingredients

The ingredients for this slow cooker mac n cheese are simple and easy to find. You’ll need:

  • 1 pound of elbow macaroni
  • 4 cups of sharp cheddar cheese, grated
  • 1/2 cup of butter, melted
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of ground black pepper
  • 1 can (12 ounces) of evaporated milk
  • 1/4 cup of all-purpose flour
  • 2 cups of chicken broth

Instructions

Making this slow cooker mac n cheese is a breeze and requires very little effort. Here’s how to do it:

  1. Spray the inside of a 6-quart slow cooker with cooking spray.
  2. Combine the macaroni, cheddar cheese, butter, salt, and pepper in the slow cooker and mix until everything is well combined.
  3. In a medium bowl, whisk together the evaporated milk, flour, and chicken broth until there are no lumps. Pour the mixture over the macaroni and cheese in the slow cooker and mix until everything is well combined.
  4. Cover the slow cooker and cook on low for 4-5 hours or until the macaroni is cooked through and the cheese is melted.
  5. Stir the macaroni and cheese to make sure everything is well combined. Serve hot.

Equipment

You’ll need a few pieces of equipment to make this slow cooker mac n cheese. Here’s what you’ll need:

  • A 6-quart slow cooker
  • A medium bowl
  • A whisk
  • A spoon

Notes

This mac n cheese is best served hot, but it can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, place in a saucepan over low heat until heated through. You can also freeze this mac n cheese for up to 3 months. When ready to use, thaw in the refrigerator overnight and reheat in a saucepan over low heat.

Nutrition

This slow cooker mac n cheese is a comforting and delicious meal, but it’s also packed with nutrients. One serving of this mac n cheese contains:

  • Calories: 600
  • Fat: 37 g
  • Carbohydrates: 37 g
  • Protein: 28 g
  • Sodium: 995 mg
  • Fiber: 3 g
  • Sugar: 10 g

This slow cooker mac n cheese is a great option for those looking for a nutritious meal that’s also easy to make. It’s sure to be a hit with your family and friends!


Post a Comment for "Mac N Cheese Slow Cooker Recipe"