Lamb Shank In Slow Cooker Recipe With Red Wine
Description
A slow cooker lamb shank recipe with red wine is a great way to make a delicious and hearty meal that is sure to satisfy everyone. This flavorful dish is made with tender and succulent lamb shanks, red wine, and a variety of herbs and spices, all cooked together in a slow cooker for a flavorful and comforting meal. This dish is perfect for a Sunday dinner, holiday meal, or any time you’re looking for a cozy and comforting meal.
The combination of red wine and lamb shanks results in a rich and flavorful dish with a hint of sweetness from the red wine. The slow cooker also helps to keep all of the flavors locked in, allowing the lamb shanks to become incredibly tender as they slowly simmer in the flavorful liquid. This dish is sure to be a hit with both family and friends.
Ingredients
To make this slow cooker lamb shank recipe with red wine, you will need the following ingredients:
- 3-4 lamb shanks
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup of red wine
- 1 can of tomatoes, diced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
To make this slow cooker lamb shank recipe with red wine, start by seasoning the lamb shanks with salt and pepper. Place the lamb shanks in the slow cooker and add the onion, garlic, red wine, tomatoes, oregano, thyme, and salt and pepper. Give everything a good stir to combine, then put the lid on the slow cooker and cook on low for 7-8 hours.
Once the lamb shanks are cooked through, remove them from the slow cooker and set aside. Strain the liquid in the slow cooker, discarding the solids. Place the strained liquid back into the slow cooker and turn the heat to high. Let the liquid reduce for about 10 minutes, stirring occasionally, until it has thickened.
Return the lamb shanks to the slow cooker, stir to combine, and let cook for an additional 5-10 minutes. Serve the lamb shanks with the reduced sauce over mashed potatoes, rice, or your favorite side dish. Enjoy!
Equipment
To make this slow cooker lamb shank recipe with red wine, you will need the following equipment:
- Slow cooker
- Strainer
- Large spoon or ladle
Notes
You can substitute the red wine in this recipe with white wine if desired. Additionally, you can add additional herbs and spices to the sauce if desired, such as rosemary or sage. If you don't have a slow cooker, you can also make this recipe in a Dutch oven on the stovetop.
Nutrition
One serving of this slow cooker lamb shank recipe with red wine provides approximately 450 calories, 27 grams of fat, 5 grams of carbohydrates, 1 gram of fiber, and 37 grams of protein. It is also a good source of iron, calcium, and vitamin B12.
This dish is sure to be a hit with family and friends. Serve with mashed potatoes, rice, or your favorite side dish for a delicious and comforting meal. Enjoy!
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