Lamb Leg Steak Recipe Slow Cooker
Description
Are you looking for a delicious and easy-to-make meal for your family? Lamb leg steak slow cooker recipe is definitely the one for you! This slow cooker recipe is perfect for busy weeknights when you don’t have time to cook a complicated meal. This recipe is so simple and uses ingredients that you may already have in your pantry or refrigerator. The slow cooker does all the work for you and you can sit back and relax while the lamb leg steaks simmer away. Then, all you have to do is enjoy the tender, flavorful lamb leg steak that’s ready to be served with your favorite sides.
Ingredients
The ingredients for this slow cooker lamb leg steak recipe are simple and easy to find. You will need: 4 lamb leg steaks, 2 tablespoons olive oil, 1 onion, chopped, 3 cloves garlic, minced, 1 teaspoon rosemary, 1 teaspoon thyme, 1 teaspoon oregano, 2 tablespoons Worcestershire sauce, 2 tablespoons balsamic vinegar, 1 cup beef broth, and 1 bay leaf. You may also want to add some salt and pepper to taste.
Instructions
To make this lamb leg steak slow cooker recipe, start by heating the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the lamb leg steaks and cook for 4 minutes on each side. Once the steaks are golden brown, remove them from the skillet and set aside. Next, add the chopped onion and minced garlic to the skillet and cook until the onion is softened, about 2 minutes. Then, add the rosemary, thyme, oregano, Worcestershire sauce, balsamic vinegar, beef broth, and bay leaf to the skillet. Stir to combine and bring the mixture to a low simmer.
Transfer the mixture to the slow cooker and add the lamb leg steaks. Cover and cook on low for 4-6 hours, or until the lamb is tender. Once the lamb is cooked, remove the bay leaf and discard. Serve the lamb leg steaks with your favorite sides, such as mashed potatoes, steamed vegetables, or a salad.
Equipment
To make this slow cooker lamb leg steak recipe, you will need a large skillet and a slow cooker. The skillet is used to cook the lamb leg steaks and the onion and garlic. The slow cooker is used to simmer the lamb until it is tender and flavorful. You may also want to have a cutting board and knife handy to chop the onion and mince the garlic.
Notes
This slow cooker lamb leg steak recipe is perfect for busy weeknights when you don’t have time to cook a complicated meal. You can also make this recipe ahead of time and freeze it for later. To freeze the lamb leg steaks, simply cool the cooked lamb completely and transfer it to a freezer-safe container. The frozen lamb can be stored for up to 3 months.
Nutrition
This slow cooker lamb leg steak recipe is a great source of protein and iron. A single serving of this recipe provides approximately 28 grams of protein and 8.4 grams of iron. It is also a low-calorie meal, with only 247 calories per serving. This recipe is also a good source of other vitamins and minerals, such as zinc, selenium, B vitamins, and vitamin E.
This slow cooker lamb leg steak recipe is a great way to enjoy a delicious and nutritious meal. The slow cooker does all the work for you and you can sit back and relax while the lamb leg steaks simmer away. Serve the lamb leg steaks with your favorite sides and enjoy a delicious meal that’s ready in minutes.
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