Joy Of Cooking Bearnaise Sauce Recipe
Description
Bearnaise sauce is a classic French sauce that is often served over steak and other dishes. It is an emulsified sauce made from clarified butter and egg yolks flavored with white wine vinegar, shallots, tarragon, and other herbs. It is one of the five mother sauces of classical French cuisine, and is often served with various grilled meats, as well as vegetables and eggs. Bearnaise sauce is both creamy and flavorful and can be a great addition to many dishes.
Ingredients
The main ingredients in bearnaise sauce are clarified butter, egg yolks, white wine vinegar, shallots, tarragon, and other herbs. You will also need a blender or food processor, a medium saucepan, and a bowl for mixing. You can also add other herbs, such as chervil, chives, or parsley, to give the sauce more flavor.
Instructions
To make bearnaise sauce, start by combining the clarified butter, egg yolks, white wine vinegar, and shallots in a blender or food processor. Blend until all the ingredients are combined. Then, transfer the mixture to a medium saucepan and cook over low heat, stirring constantly, until the mixture thickens. Once the mixture has thickened, turn off the heat and add the tarragon and other herbs. Stir until everything is combined.
Once the sauce is done, transfer it to a bowl. Let it cool before serving. You can also store it in the refrigerator for up to a week.
Equipment
To make bearnaise sauce, you will need a blender or food processor, a medium saucepan, and a bowl for mixing. You will also need a whisk or spoon to stir the sauce while it cooks.
Notes
Bearnaise sauce can be served over a variety of dishes, including steak, fish, vegetables, and eggs. It is important to stir the sauce constantly while it cooks, as this will ensure that the sauce does not separate or become lumpy. You can also add other herbs, such as chervil, chives, or parsley, to give the sauce more flavor.
Nutrition
Bearnaise sauce is high in fat and calories, so it should be consumed in moderation. A single tablespoon of bearnaise sauce contains approximately 108 calories and 11.4 grams of fat. It is also high in cholesterol, with a single tablespoon containing around 32 milligrams of cholesterol.
Conclusion
Bearnaise sauce is a classic French sauce that is often served over steak and other dishes. It is creamy and flavorful and can be a great addition to many dishes. To make bearnaise sauce, you will need a blender or food processor, a medium saucepan, and a bowl for mixing. Keep in mind that bearnaise sauce is high in fat and calories, so it should be consumed in moderation.
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