How To Cook Fresh Cranberries Recipe
Description
Cranberries are tart, juicy, and can be a great addition to many dishes. Although cranberries can be eaten raw, many people prefer to cook them with other ingredients to bring out their full flavor. This delicious fresh cranberries recipe is sure to be a crowd-pleaser. It's easy to make and has a unique flavor that is sure to be a hit. This recipe can also be adapted to use frozen cranberries if fresh ones are not available.
Ingredients
To make this recipe, you will need: 2 cups of fresh cranberries, 1 cup of water, 1/4 cup of sugar, 1/4 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1 teaspoon of orange zest.
Instructions
Start by rinsing the cranberries in cold water and removing any stems or leaves. Place the cranberries in a medium-sized saucepan and add the water, sugar, cinnamon, nutmeg, and orange zest. Bring the mixture to a boil, stirring occasionally. Once it begins to boil, reduce the heat to low and simmer for about 10 minutes, stirring occasionally. The cranberries should be soft and a deep red color when they are done.
Equipment
To make this recipe, you will need a medium-sized saucepan, a strainer, a wooden spoon, and a bowl.
Notes
You can substitute honey or maple syrup for the sugar if you prefer. To make this recipe vegan, you can use coconut sugar or another type of vegan sugar. You can also add other ingredients to the recipe, such as orange juice, apple juice, or lemon juice.
Nutrition
This recipe is a good source of vitamins C and K and contains some dietary fiber. It is low in calories and fat, making it a healthy choice for those looking to watch their weight.
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