Easy Vegetable Soup Recipe Slow Cooker
Are you looking for a delicious and easy vegetable soup recipe to make in the slow cooker? Look no further! This vegetable soup recipe is a great way to use up all the vegetables you have in your fridge, and it’s a popular meal for vegetarians and vegans. And the best part? It’s made entirely in the slow cooker, so there’s no need to spend hours in the kitchen.
Description
This easy vegetable soup recipe is a delicious and healthy meal that’s perfect for lunch or dinner. It’s made with a variety of vegetables and can be customized to your taste. It’s also a great way to use up any leftover vegetables you have in the fridge. The soup is cooked entirely in the slow cooker, so it’s easy to make and requires minimal effort.
Ingredients
For this easy vegetable soup recipe, you will need the following ingredients: 1 onion, 2 carrots, 2 stalks of celery, 1 bell pepper, 2 cloves garlic, 1 can of diced tomatoes, 2 cups vegetable broth, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1 teaspoon dried thyme, 1 tablespoon olive oil, and salt and pepper to taste. You can also add any other vegetables you have on hand, such as broccoli, cauliflower, spinach, or peas.
Instructions
1. Begin by dicing the onion, carrots, celery, bell pepper, and garlic. Heat the olive oil in a large skillet over medium heat. Add the diced vegetables and sauté for 5 minutes.
2. Transfer the vegetables to the slow cooker. Add the diced tomatoes, vegetable broth, oregano, basil, thyme, and salt and pepper. Stir to combine.
3. Cover and cook on low heat for 6-8 hours, or until the vegetables are tender.
4. Serve the soup hot with crusty bread or a side salad.
Equipment
For this recipe, you will need a large skillet and a slow cooker. A food processor or chopper would also be useful if you prefer to have the vegetables diced quickly.
Notes
This recipe can easily be made vegan or vegetarian by omitting the chicken broth and using vegetable broth or water instead. You can also add other vegetables, such as potatoes, sweet potatoes, squash, or zucchini. For a heartier soup, you can add cooked beans or lentils.
Nutrition
This vegetable soup is a great source of vitamins and minerals. It’s high in fiber and low in fat and calories. It’s also a great way to get your daily servings of vegetables. One serving of this soup contains approximately 150 calories, 3.5 grams of fat, and 5 grams of fiber.
This easy vegetable soup recipe is a great way to get a delicious and healthy meal on the table quickly. It’s easy to customize to your taste, and it’s sure to be a hit with the whole family. Enjoy!
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