Easy Rump Roast Recipes Crock Pot Slow Cooker

May 09, 2023 Post a Comment

Crock Pot Rump Roast Recipe The 36th AVENUE from www.the36thavenue.com

Description

Rump roast is a cut of beef that is delicious, tender, and a great option for a family meal. This easy rump roast recipe is cooked in a slow cooker or crock pot and is one of the easiest meals you can make. This dish is bursting with flavor and is sure to be a hit with your family and friends. The rump roast is cooked slowly in red wine, beef broth, and seasonings, making it juicy and tender. This slow cooker rump roast is the perfect recipe for a busy weeknight dinner or a Sunday meal with the family.

Ingredients

2-3 lb. boneless beef rump roast
1 tablespoon olive oil
1 large onion, diced
2 cloves garlic, minced
1 cup beef broth
1/2 cup dry red wine
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 bay leaves

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the rump roast and brown on all sides. Transfer the roast to the slow cooker.

2. Add the onion and garlic to the skillet and cook for 2-3 minutes, stirring occasionally. Add the beef broth, red wine, thyme, rosemary, garlic powder, salt, and pepper. Bring the mixture to a simmer, stirring occasionally. Remove from the heat and pour the mixture over the roast in the slow cooker.

3. Place the bay leaves on top of the roast. Cover the slow cooker and cook on low for 6-8 hours or until the roast is fork tender.

4. Remove the roast from the slow cooker and let it rest for 10 minutes before slicing. Serve the roast with the pan juices.

Equipment

Large skillet
Slow cooker
Sharp knife
Cutting board

Notes

This easy rump roast recipe is a great way to feed a crowd. You can double or triple the recipe and cook in a large slow cooker. You can also cook the roast in the oven. Preheat the oven to 350 degrees Fahrenheit and cook the roast for 2-3 hours or until it is fork tender.