Easy Rice Cooker Chocolate Cake Recipe

May 04, 2023 Post a Comment

Chocolate Cake Cooked in a Rice Cooker in 2020 Tasty chocolate cake, Chocolate desserts, Aroma from www.pinterest.com

Description

This easy rice cooker chocolate cake recipe is perfect for those who don't have an oven or don't have time to bake a cake. The cake is moist and full of chocolate flavor. It's a great way to make a delicious dessert without having to turn on an oven. Plus, it's super easy and requires minimal ingredients.

Most cake recipes require baking in an oven, but this one uses a rice cooker. All you need is a few ingredients, a rice cooker and a few minutes of your time. This recipe is great for those who want to whip up a quick and delicious dessert without having to turn on an oven. It's also a great option for those who are new to baking, as this recipe is very simple and doesn't require any special kitchen tools or techniques.

Ingredients

For this recipe, you'll need the following ingredients:

1 cup all-purpose flour
1 cup sugar
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup chocolate chips

Instructions

To make this cake, start by greasing the inside of the rice cooker with butter or non-stick cooking spray. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, and salt. In a separate bowl, mix together the milk, vegetable oil, and vanilla extract. Slowly add the wet ingredients to the dry ingredients and mix until combined. Stir in the chocolate chips.

Pour the batter into the greased rice cooker. Place the lid on the rice cooker and turn it on. Cook on the “Cake” setting for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Once the cake is done, let it cool for 10 minutes before serving.

Equipment

For this recipe, you'll need a rice cooker and the following equipment:

Mixing bowl
Whisk
Measuring cups and spoons
Spatula
Toothpick

Notes

This cake tastes best when served warm. You can top it with a dollop of whipped cream, a scoop of ice cream, or some chocolate syrup. You can also add some chopped nuts or sprinkles for extra flavor and crunch.

This cake will keep in an airtight container in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months.

Nutrition

One serving of this cake contains approximately:

Calories: 229
Fat: 11.3 g
Carbohydrates: 31.8 g
Sugar: 17.7 g
Protein: 3.4 g

This cake is a great way to satisfy a sweet tooth without having to turn on an oven. It's easy to make and requires minimal ingredients. Plus, it's a great way to enjoy a delicious dessert without having to break out the baking tools.