Easy Rice Cooker Chicken Curry Recipe
Description
Chicken curry is an incredibly popular dish across the world. It is full of flavour, incredibly versatile, and can be made in a number of different ways. This easy rice cooker chicken curry recipe is the perfect way to make a delicious, comforting curry that is full of flavour. The great thing about this recipe is that it is so easy to make and requires minimal effort. You just have to throw all the ingredients in the rice cooker, set the timer, and dinner is ready in no time. The result is a delicious, creamy curry that is sure to please the whole family.
Ingredients
For this easy rice cooker chicken curry recipe, you will need: 2 tablespoons of vegetable oil, 1 large onion, finely chopped; 2 cloves of garlic, minced; 2 teaspoons of ground coriander; 2 teaspoons of ground cumin; 2 teaspoons of garam masala; 1 teaspoon of turmeric; 1-2 tablespoons of tomato purée; 1kg of chicken thighs, cut into small cubes; 400ml of coconut milk; 2 tablespoons of freshly chopped coriander (optional); salt and pepper, to taste.
Instructions
Firstly, heat the oil in the rice cooker and add in the onion, garlic, ground coriander, ground cumin, garam masala, and turmeric. Cook for 5 minutes, stirring occasionally, until the onion is softened. Then, add the tomato purée and chicken and cook for a further 5 minutes. Next, add the coconut milk and bring to a simmer. Cover the rice cooker, set the timer for 30 minutes, and let the curry cook. Once the timer goes off, check the chicken is cooked through. If not, set the timer for a further 5 minutes and check again. Once the chicken is cooked, stir in the freshly chopped coriander, season with salt and pepper, and serve.
Equipment
For this recipe, you will need a rice cooker, a chopping board, a sharp kitchen knife, and a wooden spoon.
Notes
This recipe can be easily adapted to suit your tastes. If you don’t like coconut milk, you can substitute it with cream or yogurt. If you want a spicier curry, you can add in some extra chilli flakes or a fresh chilli. You can also add in some extra vegetables, such as carrots, potatoes, or green beans. If you don’t have ground coriander and cumin, you can substitute them with ground ginger and garlic powder. This curry can also be served with basmati rice or naan bread.
Nutrition
This easy rice cooker chicken curry recipe is a great source of protein and is low in fat. It is also packed with vitamins and minerals, such as vitamin A, vitamin C, iron, and calcium. One serving of this curry provides around 400 calories, so it is a great choice for a balanced meal.
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