Easy Lamb Stew Slow Cooker Recipes
Description
This Easy Lamb Stew Slow Cooker Recipe is a delicious, hearty, and comforting way to enjoy a hearty meal without having to spend hours in the kitchen. This recipe is made with lamb, potatoes, carrots, celery, and herbs, with a savory broth that comes together in the slow cooker. The slow cooker does all the work for you, so you can enjoy a delicious dinner without having to spend hours in the kitchen. This lamb stew is perfect for a cozy dinner for the family, and is sure to become a family favorite.
This easy lamb stew slow cooker recipe is a great way to use up any leftover lamb that you may have. It is also a great way to turn an inexpensive cut of lamb into an incredibly flavorful meal. The slow cooker does all of the work for you, so you can enjoy a delicious dinner without having to spend hours in the kitchen. You can also make this stew ahead of time and have it ready to go when you need it.
This easy lamb stew slow cooker recipe is also a great way to get your family to eat their vegetables. The vegetables in this stew are cooked in the slow cooker, so they are tender and full of flavor. You can also add your own vegetables to customize the stew to your family’s tastes. This is a great way to get your family to eat more vegetables in a delicious and easy way.
Ingredients
2 pounds of lamb, cubed
2 cups potatoes, diced
1 cup carrots, diced
1 cup celery, diced
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried rosemary
1 bay leaf
2 tablespoons tomato paste
2 cups beef broth
2 tablespoons Worcestershire sauce
Salt and pepper to taste
Instructions
1. Place the cubed lamb in the slow cooker. Add the potatoes, carrots, celery, garlic, thyme, oregano, rosemary, bay leaf, tomato paste, beef broth, Worcestershire sauce, salt, and pepper to the slow cooker. Stir to combine.
2. Cover the slow cooker and cook on low for 8-10 hours, or on high for 4-6 hours. Once the stew is cooked, remove the bay leaf and discard.
3. Serve the stew with crusty bread or over mashed potatoes. Enjoy!
Equipment
Slow cooker
Measuring cups and spoons
Spoon for stirring
Knife and cutting board
Small bowl
Notes
This recipe can easily be doubled or tripled if you are feeding a large crowd. You can also use any other vegetables that you have on hand - just make sure to adjust the cooking time as needed.
The stew can also be frozen for up to 3 months. When you are ready to use it, thaw it in the refrigerator overnight before reheating.
Nutrition
This Easy Lamb Stew Slow Cooker Recipe is a great source of protein and fiber. One serving has about 365 calories, 16 g of fat, 34 g of protein, and 9.5 g of fiber. This is a great meal for those on a low-carb or keto diet as it is high in protein and low in carbohydrates.
This stew is also a great source of vitamins and minerals. It is high in vitamin A and C, as well as potassium, calcium, and iron. This is a great way to get your daily recommended intake of these important nutrients.
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