Easy Cooking Recipes For Beginner Pakistani
Description
Are you a beginner in Pakistani cuisine and want to learn how to cook? You've come to the right place. In this article, we will be discussing some delicious and easy cooking recipes for beginners Pakistani. These recipes are perfect for those who are just starting out in the kitchen and want to explore the wonderful cuisine of Pakistan. We will be discussing ingredients, instructions, equipment, notes, and nutrition for each recipe. So, if you are ready, let's get started!
Ingredients
Below are the ingredients you will need for all of the recipes in this article:
- Basmati Rice
- Onions
- Garlic
- Ginger
- Tomatoes
- Coriander Leaves
- Salt
- Cumin Seeds
- Red Chili Powder
- Turmeric Powder
- Garam Masala
- Vegetable Oil
- Water
Instructions
Below are the instructions for each of the recipes discussed in this article:
Pakistani Chicken Biryani
- In a large pot, heat the vegetable oil over medium heat.
- Add in the onions and garlic and sauté until the onions are golden brown.
- Add in the ginger and sauté for a few minutes.
- Add in the tomatoes, coriander leaves, salt, cumin seeds, red chili powder, turmeric powder, and garam masala. Mix well.
- Add in the chicken pieces and sauté for 10 minutes.
- Add the basmati rice, water, and mix well. Cover and cook until the rice is tender and the chicken is cooked through.
- Serve hot with a side of raita.
Pakistani Mutton Curry
- In a large pot, heat the vegetable oil over medium heat.
- Add in the onions and garlic and sauté until the onions are golden brown.
- Add in the ginger and sauté for a few minutes.
- Add in the tomatoes, coriander leaves, salt, cumin seeds, red chili powder, turmeric powder, and garam masala. Mix well.
- Add in the mutton pieces and sauté for 10 minutes.
- Add the water and mix well. Cover and cook until the mutton is cooked through.
- Serve hot with a side of roti.
Pakistani Aloo Gosht
- In a large pot, heat the vegetable oil over medium heat.
- Add in the onions and garlic and sauté until the onions are golden brown.
- Add in the ginger and sauté for a few minutes.
- Add in the tomatoes, coriander leaves, salt, cumin seeds, red chili powder, turmeric powder, and garam masala. Mix well.
- Add in the mutton pieces and potatoes and sauté for 10 minutes.
- Add the water and mix well. Cover and cook until the mutton and potatoes are cooked through.
- Serve hot with a side of naan.
Equipment
Below are the pieces of equipment you will need for each of the recipes discussed in this article:
- Large pot
- Stove
- Knife
- Cutting board
- Spoon
- Measuring cups and spoons
Notes
When cooking Pakistani dishes, it is important to use fresh ingredients. The fresher the ingredients, the better the flavor and texture of the dish. Also, make sure to use the right spices. Different spices will give different flavors to the dish. Lastly, make sure to adjust the spices to your taste. Some people may like more spicy dishes while others may like less spicy dishes. So, adjust the spices accordingly.
Nutrition
Each of the recipes discussed in this article is full of flavor and nutrition. Basmati rice, onions, garlic, ginger, tomatoes, coriander leaves, and spices are all packed with vitamins, minerals, and antioxidants. The meat used in these recipes is a great source of protein and other essential nutrients. All of the recipes are low in fat and cholesterol. So, you can enjoy these delicious dishes without worrying about your health.
Conclusion
These easy cooking recipes for beginners Pakistani are perfect for those who are just starting out in the kitchen and want to explore the wonderful cuisine of Pakistan. The ingredients, instructions, equipment, notes, and nutrition discussed in this article will help you create delicious and healthy dishes. So, what are you waiting for? Get cooking and enjoy the amazing flavors of Pakistani cuisine!
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