Delicious Sausage And Peppers In The Slow Cooker
If you love the flavor of Italian sausage, you'll love this delicious slow-cooker sausage and pepper recipe. It's packed with flavor, healthy vegetables, and it's incredibly easy to prepare. You can make it with mild Italian sausage, or for an extra kick, use hot Italian sausage. Either way, you'll end up with a tasty meal that the whole family will enjoy.
Description
This slow-cooker sausage and pepper recipe is a classic Italian dish that everyone loves. It's packed with flavor, and incredibly easy to prepare. Plus, it's a great way to get your daily veggies in! The combination of Italian sausage and bell peppers gives this dish its classic flavor, while the slow-cooker ensures that all of the flavors meld together perfectly.
Ingredients
For this recipe, you will need: 2 pounds of mild or hot Italian sausage links, 4 bell peppers (any color), 1 large onion (diced), 2 cloves of garlic (minced), 2 tablespoons of Italian seasoning, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 cup of chicken broth, and 1/2 cup of red wine (optional).
Instructions
Begin by placing the Italian sausage links into your slow cooker. Add the bell peppers, onion, garlic, Italian seasoning, salt, and pepper. Pour in the chicken broth and red wine (if using). Cover the slow cooker and cook on low heat for 6-8 hours. Once the sausage and peppers are cooked through, serve with your favorite side dish.
Equipment
For this recipe, you will need a slow cooker. You'll also need a cutting board, knife, measuring cup, and measuring spoons.
Notes
To add another layer of flavor, you can add a few tablespoons of tomato paste to the slow cooker. You can also add additional vegetables such as carrots, celery, or mushrooms. If you want to make this dish spicier, you can use hot Italian sausage or add some red pepper flakes.
Nutrition
This dish is packed with protein thanks to the Italian sausage. It also contains a good amount of fiber, vitamins, and minerals from the bell peppers, onion, and garlic. The chicken broth and red wine (if using) add additional flavor, as well as a few more nutrients. This dish is a great way to get your daily veggies in, with a delicious Italian twist.
Conclusion
This slow-cooker sausage and pepper recipe is a classic Italian dish that everyone loves. It's packed with flavor, healthy vegetables, and it's incredibly easy to prepare. You can make it with mild Italian sausage, or for an extra kick, use hot Italian sausage. Either way, you'll end up with a tasty meal that the whole family will enjoy.
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