Delicious Power Pressure Cooker Cake Recipes

May 25, 2023 Post a Comment

Pressure Cooker Chocolate Cake Recipe Gluten Free from www.positivelymommy.com

Cakes are one of the most delicious treats that you can make. Whether it’s for a special occasion or just for a simple snack, cakes always put a smile on everyone’s face. But baking cakes can sometimes be time-consuming, especially if you don’t have an oven or the right equipment. But with a power pressure cooker, you can make delicious cakes with ease. Here are some of the best power pressure cooker cake recipes that you can try.

1. Chocolate Cake

This delicious chocolate cake is sure to be a hit. With its rich, velvety texture and sweet flavor, this cake is sure to make any occasion special. Plus, it’s so easy to make with a power pressure cooker.

Ingredients:

1 cup all-purpose flour
2/3 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter, softened
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
3/4 cup milk
1/2 cup semi-sweet chocolate chips

Instructions:

In a bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs, one at a time, beating well after each addition.
Add in the vanilla extract.
Add in the dry ingredients and mix until just combined.
Fold in the milk and chocolate chips.
Grease the power pressure cooker with butter or cooking spray and pour in the batter.
Cover and seal the lid and set the pressure to “high”.
Cook for 40 minutes and then allow the pressure to release naturally.
Once the pressure has released, remove the lid and let the cake cool before serving.

Equipment:

Power pressure cooker
Measuring cups and spoons
Whisk
Mixing bowl
Spatula

Notes:

You can top this cake with your favorite frosting or a simple dusting of powdered sugar. The cake will keep in an airtight container for up to 3 days.

Nutrition:

Serving size: 1 slice (1/12 of the cake)

Calories: 143

Total fat: 7.2g

Saturated fat: 4.2g

Cholesterol: 28mg

Sodium: 75mg

Carbohydrates: 18.2g

Dietary fiber: 0.6g

Sugar: 11.6g

Protein: 2.6g

2. Carrot Cake

Carrot cake is a classic treat that is sure to be a hit. With its sweet, moist, and spiced flavor, this cake is perfect for any occasion. Plus, it’s so easy to make with a power pressure cooker.

Ingredients:

1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/2 cup butter, softened
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 cup grated carrots
1/2 cup chopped walnuts

Instructions:

In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs, one at a time, beating well after each addition.
Add in the vanilla extract.
Add in the dry ingredients and mix until just combined.
Fold in the carrots and walnuts.
Grease the power pressure cooker with butter or cooking spray and pour in the batter.
Cover and seal the lid and set the pressure to “high”.
Cook for 40 minutes and then allow the pressure to release naturally.
Once the pressure has released, remove the lid and let the cake cool before serving.

Equipment:

Power pressure cooker
Measuring cups and spoons
Whisk
Mixing bowl
Spatula

Notes:

You can top this cake with your favorite frosting or a simple dusting of powdered sugar. The cake will keep in an airtight container for up to 3 days.

Nutrition:

Serving size: 1 slice (1/12 of the cake)

Calories: 146

Total fat: 7.3g

Saturated fat: 3.9g

Cholesterol: 28mg

Sodium: 79mg

Carbohydrates: 19.2g

Dietary fiber: 0.7g

Sugar: 11.9g

Protein: 2.7g

Conclusion

Cakes are always a favorite treat and with a power pressure cooker, you can make delicious cakes with ease. The two recipes above are just a few of the delicious cake recipes that you can make with a power pressure cooker. Have fun experimenting with different ingredients and flavors to create your own delicious cakes.