Delicious Cooker Cake Recipe
Description
Cooker Cake is a delicious, moist and light cake that you can make with just a pressure cooker. It is one of the easiest and yummiest cakes you can make. It is an ideal cake for a tea time snack or a dessert for a special occasion. Plus, it is eggless and can be made without an oven.
This Cooker Cake is a simple cake that is made with all-purpose flour, sugar, baking powder, baking soda and oil. The cake is flavored with vanilla essence. It is an uncomplicated recipe that can be made in no time. You can make it for a special occasion or just for a tea time snack. It is a great and easy way to enjoy a delicious cake without having to use an oven.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 3 tablespoons oil
- 1 teaspoon vanilla essence
- 1 cup water
Instructions
First, combine all the dry ingredients (all-purpose flour, sugar, baking powder, baking soda) in a bowl and mix them well. Then add the oil and mix again. Next, add the vanilla essence and mix. Now add the water to make a thin batter. Make sure there are no lumps in the batter.
Next, take a pressure cooker and grease it with some oil. Pour the batter into it and spread it evenly. Cover the cooker with its lid and heat it on medium flame. After a few minutes, reduce the flame to low and let the cake cook for 15-20 minutes. Do not open the lid in the meantime.
After 20 minutes, turn off the flame and let the pressure cooker cool down. Now, open the lid and check for doneness by inserting a toothpick into the centre of the cake. If it comes out clean, the cake is done. Let the cake cool down for a few minutes before taking it out of the pressure cooker.
Equipment
- A bowl
- A pressure cooker
- A spoon
- A toothpick
Notes
- Make sure to grease the pressure cooker with some oil before pouring the batter.
- Do not open the lid of the pressure cooker while the cake is cooking.
- Check for doneness by inserting a toothpick into the centre of the cake.
- Let the cake cool down before taking it out of the pressure cooker.
Nutrition
This Cooker Cake is a delicious and light cake that is full of flavour. It is made with all-purpose flour, sugar, baking powder, baking soda and oil. It is an eggless cake and does not have any added preservatives or artificial flavours. This cake can make for a great tea time snack or a dessert for a special occasion.
This cake is a good source of carbohydrates and is low in fat. It also has some amount of protein and dietary fibre. It is a good source of energy and can be enjoyed guilt free.
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