Deer Heart Slow Cooker Recipe

May 17, 2023 Post a Comment

Description

Deer heart is one of the most overlooked parts of a deer, yet it is also one of the most flavorful. This slow cooker recipe is a delicious way to bring out the flavor of deer heart and make a meal that everyone at the dinner table will love. The slow cooker helps to make the heart tender and moist, and the combination of the spices and herbs gives it a delicious flavor.

This recipe takes about 10 minutes of prep time and then it’s ready to go in the slow cooker. The slow cooking process infuses the heart with the flavors of the spices and herbs, and the end result is a delightful dish that everyone will love. The deer heart is cooked until it is tender and juicy, and the vegetables add a nice touch of flavor and texture.

Ingredients

1 pound of deer heart
1 large onion, chopped
2 cloves of garlic, minced
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of paprika
1 teaspoon of dried oregano
1 bay leaf
1 cup of beef broth
1 cup of white wine
2 tablespoons of olive oil
2 tablespoons of butter
2 carrots, chopped
2 celery stalks, chopped
1/4 cup of fresh parsley, chopped

Instructions

1. Heat the olive oil and butter in a large skillet over medium-high heat. Add the onion and garlic, and sauté for 3-4 minutes until the onion is softened and lightly browned.

2. Add the deer heart and season with the salt, pepper, paprika, oregano, and bay leaf, and sauté for 2-3 minutes until the heart is lightly browned.

3. Add the beef broth and white wine, and bring to a boil. Reduce the heat to low and simmer for 5 minutes.

4. Transfer the contents of the skillet to a slow cooker, and add the carrots, celery, and parsley. Stir to combine.

5. Cover the slow cooker and cook on low for 4-6 hours, or until the heart is tender.

6. Serve the deer heart with your favorite side dishes. Enjoy!

Equipment

Large skillet
Slow cooker
Spatula
Measuring cups
Measuring spoons

Notes

Be sure to use a good quality beef broth and white wine for the best flavor. You can also substitute the beef broth and white wine with red wine if desired. If you’re short on time, you can skip the sautéing step and just add the ingredients directly to the slow cooker.