Crockpot Whole Turkey Recipe
Description
Looking for an easy way to cook a whole turkey? Look no further than this Crockpot Whole Turkey recipe! Slow cooking a turkey in a crockpot is one of the simplest methods for cooking a delicious, juicy, flavorful turkey. All you need is your favorite turkey, seasonings, and a crockpot, and you're ready to go. It's a great way to free up oven space during the holidays, or to enjoy a turkey dinner any time of the year.
This Crockpot Whole Turkey recipe will give you incredibly juicy and flavorful turkey, with minimal effort. The slow cooking process allows for the turkey to reach its maximum flavor potential, while the crockpot keeps the turkey moist and juicy. You can choose your favorite seasonings, like garlic, rosemary, thyme, or sage, to give your turkey a unique flavor. And, if you’re feeling adventurous, you can even try adding a few cups of chicken broth or white wine to the crockpot for some extra flavor.
This Crockpot Whole Turkey recipe is sure to become a favorite in your household. You can serve it for dinner with your favorite side dishes, or use it for sandwiches or salads for lunch. And, if you have any leftovers, you can use them to make delicious turkey soup or turkey pot pies. The possibilities are endless!
Ingredients
- 1 whole turkey (about 10-12 lbs.)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 2 cups chicken broth or white wine (optional)
Instructions
1. Rub the turkey all over with the olive oil and seasonings. Place the turkey in the crockpot. Pour the chicken broth or white wine over the turkey, if desired.
2. Cover the crockpot and cook on low for 8-10 hours, or until the internal temperature of the turkey is 165 degrees F.
3. Remove the turkey from the crockpot and let rest for 15 minutes before carving.
4. Serve with your favorite side dishes and enjoy!
Equipment
- Crockpot
- Large spoon or brush (for seasoning the turkey)
- Meat thermometer
Notes
- Make sure to check the turkey’s internal temperature before serving to ensure that it’s cooked through.
- If the turkey starts to look dry, add a few more cups of chicken broth or white wine to the crockpot.
- Leftover turkey can be stored in an airtight container in the refrigerator for up to 4 days.
Nutrition
Nutrition facts per serving (1/6th of the turkey): Calories: 300, Fat: 18g, Saturated Fat: 6g, Cholesterol: 125mg, Sodium: 500mg, Carbohydrates: 0g, Protein: 34g.
Post a Comment for "Crockpot Whole Turkey Recipe"