Crock Pot Slow Cooker Pot Roast Recipe
This crock pot slow cooker pot roast recipe is a classic and scrumptious comfort food that will bring the whole family together. It's an easy and delicious meal that can be prepared in a few minutes and cooked for hours. This slow cooker pot roast is deliciously tender, flavorful and juicy with vegetables and potatoes. It's a great meal for busy weeknights or special occasions. It's the perfect dish for Sunday dinners or holiday feasts. The best part about this slow cooker pot roast recipe is that it can be cooked without a lot of fuss and mess.
Description
This slow cooker pot roast is an incredibly delicious and hearty meal that is perfect for family dinners or special occasions. It's a classic comfort food that is cooked in a slow cooker to make it tender and juicy. It is made with a combination of beef roast, vegetables and potatoes that are cooked in a flavorful broth. The slow cooker does all the work, so all you have to do is prepare the ingredients and let it cook. The result is a flavorful and juicy pot roast that can be served with mashed potatoes, rice, or your favorite side dish.
Ingredients
- 2-3 lbs. beef chuck roast
- 1 onion, chopped
- 4 carrots, chopped
- 4 potatoes, chopped
- 1 (10.5 ounce) can beef broth
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt and pepper, to taste
Instructions
1. Place the beef chuck roast in the slow cooker.
2. Place the onion, carrots, potatoes, and garlic on top of the roast.
3. In a small bowl, whisk together the beef broth, thyme, rosemary, bay leaf, salt and pepper.
4. Pour the mixture over the roast and vegetables.
5. Cover and cook on low heat for 8-10 hours.
6. Serve the roast with the vegetables and potatoes.
Equipment
- Slow cooker
- Knife
- Cutting board
- Small bowl
Notes
This recipe can also be cooked on high heat for 4-6 hours. If you prefer a thicker gravy, you can whisk together 2 tablespoons of cornstarch with 2 tablespoons of cold water and add it to the slow cooker during the last hour of cooking.
Nutrition
This slow cooker pot roast is a nutritious and delicious meal. It's a great source of protein, vitamins, minerals and fiber. The beef provides a good source of iron, zinc and B vitamins. The vegetables provide vitamins A, C and K, as well as dietary fiber. The potatoes are a good source of potassium and complex carbohydrates. This meal is also low in fat, making it a healthy option for any family dinner.
This slow cooker pot roast is the perfect meal for busy weeknights or special occasions. It's easy to prepare and can be cooked in a few minutes with minimal mess and fuss. The result is a tender and flavorful roast that can be served with mashed potatoes, rice, or your favorite side dish. This crock pot slow cooker pot roast recipe is sure to become a family favorite!
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