Cooks Illustrated Potato Salad Recipe
Description
Potato salad is one of the most classic side dishes you can find, but it can be difficult to get the consistency just right. This recipe from Cooks Illustrated takes all the guess work out of making the perfect potato salad. It is creamy, full of flavor, and has a wonderful texture that everyone will love. The combination of potatoes, mayonnaise, Dijon mustard, and herbs make this an impressive dish that is sure to be a hit at any gathering.
Ingredients
To make this delicious potato salad, you will need: 2 pounds small Yukon Gold potatoes, 1/4 cup mayonnaise, 2 tablespoons Dijon mustard, 2 teaspoons white wine vinegar, 2 tablespoons minced fresh parsley, 1/4 teaspoon ground black pepper, and 1/2 teaspoon salt. You will also need 2 hard-boiled eggs, 1/2 cup diced celery, and 2 tablespoons minced fresh chives.
Instructions
Start by washing the potatoes and cutting them into 1/2-inch cubes. Place the potatoes in a large pot and cover them with cold water. Bring the pot to a boil, reduce the heat to low, and simmer for 10 minutes, or until the potatoes are fork-tender. Drain the potatoes in a colander and let them cool for 10 minutes.
In a small bowl, whisk together the mayonnaise, Dijon mustard, white wine vinegar, parsley, pepper, and salt. In a large bowl, combine the potatoes, hard-boiled eggs, celery, and chives. Pour the dressing over the potato mixture and gently stir until everything is evenly coated. Cover the bowl and refrigerate for at least 1 hour before serving.
Equipment
For this recipe, you will need a large pot for boiling the potatoes, a colander for draining them, a small bowl for the dressing, and a large bowl for combining the ingredients. You will also need a whisk and a spoon for stirring.
Notes
This recipe is best served chilled, so make sure to refrigerate it for at least an hour before serving. You can also add other ingredients to the salad, such as diced red onion, pickles, or olives. This salad can be stored in the refrigerator for up to three days.
Nutrition
This potato salad is a healthy side dish that is low in calories and fat. One serving contains approximately 250 calories, 12 grams of fat, 6 grams of carbohydrates, and 4 grams of protein. It is also a good source of fiber, vitamins A and C, and potassium.
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