Cooks Illustrated Gingerbread Cookie Recipe

May 31, 2023 Post a Comment

23 Best Gingerbread Cookie Recipes for Christmas How to Make Gingerbread Cookies from www.countryliving.com

Description

Nothing says the holidays quite like a batch of fresh-baked gingerbread cookies. This recipe from Cooks Illustrated takes the classic gingerbread cookie recipe and gives it an extra kick. The recipe calls for a combination of ground ginger, allspice, and cloves for a deep, spiced flavor that will make your cookies stand out from the rest. The addition of molasses, brown sugar, and honey give the cookies a deep, rich flavor that is sure to please.

The recipe also calls for a combination of butter and shortening, which gives the cookies a light and tender texture. This cookie is a great shape for decorating, so you can make them as simple or as elaborate as you like. Whatever you choose, these gingerbread cookies are sure to be a hit with your friends and family.

Ingredients

For the cookies:

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground allspice
1 teaspoon ground cloves
1/2 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, softened
3/4 cup vegetable shortening
1/2 cup granulated sugar
1/2 cup light brown sugar
1 large egg
1/4 cup molasses
2 tablespoons honey

Instructions

1. Preheat oven to 350°F. Line baking sheets with parchment paper.

2. In a medium bowl, whisk together the flour, baking soda, ginger, allspice, cloves, and salt. Set aside.

3. In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, shortening, granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 3 minutes.

4. Add the egg, molasses, and honey, and beat until well combined. Reduce speed to low and gradually add the flour mixture, mixing until just combined.

5. Remove the dough from the bowl and divide it into two equal pieces. On a lightly floured surface, roll the dough out to a 1/4-inch thickness. Use cookie cutters to cut out cookies and place them on the prepared baking sheets. Re-roll the scraps of dough as needed.

6. Bake for 10-12 minutes, until lightly golden. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.