Cooks Illustrated Biscuit Recipe
Description
Cooks Illustrated biscuit recipe is one of the most popular biscuit recipes around. It has become a favorite of home cooks everywhere, and it's easy to see why. This biscuit recipe is easy to make, and the biscuits are always light, fluffy, and full of flavor. Even better, the recipe is versatile enough that it can be adapted to fit any occasion, from breakfast to dinner. Whether you're baking for a special occasion or just for your family, this biscuit recipe is sure to please.
Cooks Illustrated biscuit recipe is made with a combination of all-purpose flour, baking powder, sugar, and butter. The butter is melted and then added to the dry ingredients, creating a rich and flavorful dough. The dough is then rolled out and cut into rounds, which are then baked until golden brown and crisp. The resulting biscuits are moist and tender in the center, with a flaky and golden exterior. They are perfect for slathering with butter and jam or serving alongside a hearty stew.
Ingredients
To make Cooks Illustrated biscuit recipe, you'll need the following ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 6 tablespoons cold butter
- 3/4 cup cold milk
Instructions
To make this biscuit recipe, start by preheating the oven to 425 degrees Fahrenheit. Then, in a large bowl, combine the flour, baking powder, sugar, and salt. Use a pastry blender or your hands to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. Slowly pour in the cold milk, stirring with a fork until a soft dough forms. Turn the dough out onto a lightly floured surface and knead it gently a few times. Roll the dough out until it is about 1/2 inch thick.
Cut the biscuits out with a 2-inch round cookie cutter. Place the biscuits on a baking sheet lined with parchment paper. Bake for 12 to 15 minutes, or until the biscuits are golden brown and cooked through. Let the biscuits cool slightly before serving.
Equipment
To make this biscuit recipe, you'll need the following equipment:
- Large bowl
- Pastry blender or your hands
- Fork
- Rolling pin
- 2-inch round cookie cutter
- Baking sheet
- Parchment paper
Notes
For extra flavor, try adding a teaspoon of herbs, such as thyme or rosemary, to the dry ingredients. You can also add a pinch of cayenne pepper or smoked paprika for a bit of a kick. If you don't have a 2-inch round cookie cutter, you can use the rim of a drinking glass to cut out the biscuits. Finally, make sure your butter is cold when you add it to the dry ingredients; this will help create a flaky texture.
Nutrition
One biscuit contains approximately 120 calories, 5 grams of fat, 16 grams of carbohydrates, and 2 grams of protein. This biscuit recipe is also relatively low in sugar. For a lighter biscuit, you can use low-fat milk instead of whole milk.
Cooks Illustrated biscuit recipe is a great way to enjoy a delicious biscuit any time of day. With its light and fluffy texture and rich flavor, it's sure to be a hit with your family. Whether you're serving it with breakfast or as a side with dinner, this biscuit recipe is always a crowd-pleaser.
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