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Cooks Country Pretzel Recipe

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Ballpark Pretzels Recipe Cook's Country
Ballpark Pretzels Recipe Cook's Country from cookscountry.com

Description

Nothing beats a classic, salty, soft pretzel. And with this Cooks Country Pretzel Recipe, you can make your very own in the comfort of your own home. These pretzels are simple yet delicious, and you won't be disappointed. With a few simple ingredients, you can create the perfect snack for movie night, game night, or just any night. Plus, this recipe is a great way to get the kids involved in the kitchen, as it's an easy and fun recipe to make.

This Cooks Country Pretzel Recipe has a rich, buttery flavor and a nice, crunchy exterior. The pretzels also have a great chewiness to them that you won't find in store-bought pretzels. Plus, the recipe is incredibly easy to make, so you can have fresh pretzels in no time.

Ingredients

To make this Cooks Country Pretzel Recipe, you will need the following ingredients: all-purpose flour, sugar, yeast, salt, butter, and warm water. You will also need baking soda for boiling the pretzels.

Instructions

To begin, combine the flour, sugar, yeast, and salt in the bowl of a stand mixer. Then, add the butter and warm water, and mix until combined. Knead the dough until it is smooth and elastic, about 8 minutes. Then, cover the bowl with plastic wrap, and let the dough rise until doubled in size, about 1 hour.

Next, preheat the oven to 425°F. Then, line two baking sheets with parchment paper. Divide the dough into 12 equal pieces, and roll each piece into a rope about 12 inches long. Form each rope into a pretzel shape, and place on the prepared baking sheets. Cover with plastic wrap and let rise for 15 minutes.

Next, bring a large pot of water to a boil, and add the baking soda. Working in batches, add the pretzels to the boiling water, and boil for 30 seconds. Remove with a slotted spoon, and place back on the baking sheets. Brush each pretzel with an egg wash, and sprinkle with salt. Bake for 12-15 minutes, until golden brown. Remove from the oven, and let cool before serving.

Equipment

To make this Cooks Country Pretzel Recipe, you will need a stand mixer, two baking sheets, parchment paper, a large pot, a slotted spoon, and an egg wash.

Notes

If you don't have a stand mixer, you can knead the dough by hand. Alternatively, you can use a food processor to mix the dough.

Nutrition

One pretzel has about 113 calories, 1.3 grams of fat, 22.4 grams of carbohydrates, and 2.2 grams of protein.


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