Cooks Country Blueberry Cornbread Recipe
This delicious blueberry cornbread recipe is sure to be a hit with your family. This recipe is from Cooks Country and is sure to please everyone. It has a light and fluffy texture with a hint of sweetness from the blueberries. The blueberries add a wonderful burst of flavor to the classic cornbread.
Description
This blueberry cornbread recipe is a delicious way to enjoy a classic cornbread. The blueberries add a subtle sweetness and the texture is light and fluffy. It is a great side dish to any meal or an excellent snack. It is a great way to use up some summer blueberries and is sure to be a hit with your family.
Ingredients
This cornbread recipe requires only a few simple ingredients. You will need 1 1/2 cups of all purpose flour, 1 cup of yellow cornmeal, 1/4 cup of granulated sugar, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1/4 cup of vegetable oil, 2 large eggs, 1 cup of buttermilk, 1 cup of fresh or frozen blueberries, and 2 tablespoons of melted butter.
Instructions
First, preheat your oven to 375 degrees Fahrenheit. Grease an 8-inch square baking pan with butter or cooking spray. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the oil, eggs, and buttermilk. Add the wet ingredients to the dry ingredients and stir until combined. Fold in the blueberries and pour the batter into the prepared pan. Drizzle the top of the batter with the melted butter and bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Let cool before serving.
Equipment
To make this delicious blueberry cornbread, you will need a few basic kitchen items. You will need a large bowl, a whisk, a separate bowl, an 8-inch square baking pan, a spatula, and a toothpick.
Notes
If you are using fresh blueberries, be sure to rinse them off before adding to the batter. If you are using frozen blueberries, there is no need to thaw them before adding to the batter. Frozen blueberries tend to bleed more color and juice, so be careful not to overmix the batter. If you want to add a little extra flavor to the cornbread, try adding a teaspoon of ground cinnamon or a tablespoon of honey to the batter. You can also top the cornbread with a tablespoon of melted butter or honey.
Nutrition
This blueberry cornbread is a delicious and healthy way to enjoy a classic cornbread. One serving of cornbread has approximately 200 calories and 8 grams of fat. It also provides 4 grams of protein and 3 grams of fiber. It is a great source of carbohydrates and contains a good amount of vitamin C and calcium.
Conclusion
This blueberry cornbread recipe from Cooks Country is a delicious and healthy way to enjoy a classic cornbread. The addition of blueberries adds a subtle sweetness and the texture is light and fluffy. It is a great side dish to any meal or an excellent snack. Give this recipe a try and your family is sure to love it!
Post a Comment for "Cooks Country Blueberry Cornbread Recipe"