Cooking Light White Cake Recipe

May 05, 2023 Post a Comment

Best White Cake Recipe Baker Bettie from bakerbettie.com

White cake is a classic dessert that everyone loves. From birthdays to holidays, this delicious cake is a staple in many celebrations. It’s a simple, yet delicious, treat that can be enjoyed by everyone. If you’re looking for a lighter version of the classic white cake recipe, this cooking light white cake is the perfect solution.

Description

This cooking light white cake recipe is a lighter version of a classic white cake. It’s still the same fluffy and moist cake you know and love, but with fewer calories and fat. It’s made with light ingredients, such as low-fat milk, egg whites and reduced-fat margarine. This cake is perfect for any special occasion, including birthdays, showers, or just as a tasty treat.

Ingredients

1/2 cup reduced-fat margarine
1 1/4 cups granulated sugar
2 egg whites
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup reduced-fat milk

Instructions

Preheat oven to 375°F. Grease two 8-inch round cake pans. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the egg whites and vanilla. In a separate bowl, whisk together the flour, baking powder, and salt. Alternately add the flour mixture and milk to the egg mixture, beginning and ending with the flour. Beat until smooth. Divide the batter evenly between the two prepared cake pans. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes before turning the cakes out onto a wire rack to cool completely.

Equipment

Large bowl
Whisk
Two 8-inch round cake pans
Toothpick
Wire rack

Notes

This cake can be made with regular or low-fat ingredients. For an even lighter version of this cake, use egg whites and non-fat milk. You can also substitute the all-purpose flour for whole-wheat flour for an extra boost of nutrition. To make the cake even more special, top it with a cream cheese frosting.

Nutrition

This recipe yields about 16 servings. Each serving contains approximately: 140 calories, 5 grams of fat, 22 grams of carbohydrates, 1 gram of protein, and 0 grams of dietary fiber.

This cooking light white cake recipe is a delicious and light way to enjoy a classic dessert. With fewer calories and fat than traditional white cake recipes, this cake is sure to please everyone. Enjoy it for birthdays, holidays, or just as a tasty treat!