Cooking Light Chocolate Chip Cookie Recipe
Description
Cooking light chocolate chip cookies are a delicious and healthy alternative to the traditional chocolate chip cookie. These cookies are made with whole wheat flour and oatmeal and are sweetened with a combination of brown sugar and honey. The result is a flavorful and chewy cookie that everyone will love. These cookies are a great snack to have on hand and they are perfect for parties as well. You can make them as big or as small as you’d like, making them a great way to enjoy chocolate chip cookies without feeling guilty!
Ingredients
To make these delicious cookies, you will need the following ingredients: 1 cup whole wheat flour, 1 cup old-fashioned rolled oats, ½ teaspoon baking soda, ¼ teaspoon salt, ½ cup melted butter, ½ cup packed brown sugar, ¼ cup honey, 1 large egg, 1 teaspoon vanilla extract, and 1 cup semi-sweet chocolate chips.
Instructions
To make these cookies, start by preheating your oven to 350°F. In a large bowl, whisk together the flour, oats, baking soda, and salt. In a separate bowl, whisk together the melted butter, brown sugar, and honey until combined. Add the egg and the vanilla extract to the wet ingredients and mix until combined. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chocolate chips. Using a cookie scoop, drop the dough onto a parchment paper-lined baking sheet, spacing them at least 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!
Equipment
In order to make these delicious cookies, you will need a few pieces of equipment. You will need a large bowl, a whisk, a separate bowl, a cookie scoop, a parchment paper-lined baking sheet, and a wire rack.
Notes
These cookies are best enjoyed the same day they are made, but they can be stored in an airtight container at room temperature for up to 3 days. If you want to make them ahead of time, you can freeze the dough balls and bake them off when you’re ready. To freeze the dough, place the dough balls on a parchment paper-lined baking sheet and freeze for 1-2 hours before transferring to a zip-top bag and storing in the freezer for up to 3 months.
Nutrition
Each cookie contains about 140 calories, 8 grams of fat, 12 grams of carbohydrates, 1 gram of fiber, and 4 grams of protein. These cookies are a great way to enjoy a delicious and healthy snack without feeling guilty. Enjoy!
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