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Cooking Light Apple Cobbler Recipe

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CastIron Apple Cobbler Apple Desserts Cooking Light
CastIron Apple Cobbler Apple Desserts Cooking Light from www.cookinglight.com

Description

Apple cobbler is a classic dessert that is perfect for special occasions or just for a delicious treat. This lightened-up version of the classic is made with simple ingredients and is easy to make. Apples are cooked in a light syrup with a hint of cinnamon, then topped with a biscuit-like topping. The result is a warm and comforting dessert that is sure to please.

This lightened-up version of apple cobbler is made with a combination of apples and a light syrup. The apples are cooked until they are soft and the syrup is lightly sweetened with a hint of cinnamon. The biscuit topping is light and fluffy and adds a nice contrast to the warm apples. This dish is perfect for a special occasion or just a delicious treat.

Ingredients

For the apples:

  • 4 apples, peeled, cored, and cut into 1/2-inch slices
  • 1/2 cup water
  • 1/4 cup light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon cornstarch

For the topping:

  • 1 cup all-purpose flour
  • 1/4 cup light brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup cold unsalted butter, cut into small pieces
  • 1/4 cup heavy cream
  • 1/4 teaspoon ground cinnamon

Instructions

Preheat the oven to 375 degrees F. Grease a 9x9 inch baking dish with butter.

In a large bowl, combine the apples, water, brown sugar, and cinnamon. Toss to combine, then add the cornstarch and mix until the apples are evenly coated. Pour the mixture into the prepared baking dish.

In a medium bowl, combine the flour, brown sugar, baking powder, and salt. Add the butter and use a pastry blender or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs. Stir in the cream and cinnamon until just combined.

Sprinkle the topping over the apples. Bake for 40-45 minutes, or until the topping is golden and the apples are tender. Serve warm or at room temperature.

Equipment

  • 9x9 inch baking dish
  • Large bowl
  • Medium bowl
  • Pastry blender or your fingers

Notes

You can substitute any type of apples for this recipe. Just make sure that the apples are a good baking variety.

If you don't have a pastry blender, you can use two knives or your fingers to work the butter into the dry ingredients.

Nutrition

Calories: 332 kcal | Carbohydrates: 54 g | Protein: 3 g | Fat: 11 g | Saturated Fat: 7 g | Cholesterol: 32 mg | Sodium: 113 mg | Potassium: 135 mg | Fiber: 3 g | Sugar: 28 g | Vitamin A: 477 IU | Vitamin C: 4 mg | Calcium: 53 mg | Iron: 1 mg


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