Cooking Frozen Chicken In Crockpot Recipe

May 02, 2023 Post a Comment

How to Cook Frozen Chicken in a Crock Pot Frozen chicken recipes, Frozen chicken crockpot from www.pinterest.com

Description

Cooking frozen chicken in a crockpot is a great way to make a delicious, easy meal. It is a great option for busy days when you don't have the time to make something from scratch. This recipe is full of flavor and requires minimal effort. The slow cooker will do all of the work for you, as it slowly simmers the frozen chicken until it is tender and juicy. It is a great way to make a meal without having to worry about it being overcooked. Plus, it can be a great way to use up any frozen chicken that you may have in your freezer.

Using a slow cooker to cook frozen chicken is a great way to make a healthy meal with minimal effort. The chicken will be cooked through without having to worry about it drying out or becoming overcooked. Plus, it is a great way to use up any leftover frozen chicken that you may have in your freezer. You can also add other ingredients to the slow cooker to create a complete meal, such as potatoes, carrots, and onions. This recipe is sure to be a hit with the whole family.

Ingredients

2 pounds of frozen chicken thighs or breasts

1 onion, diced

2 cloves of garlic, minced

1 teaspoon of dried oregano

1 teaspoon of dried thyme

1 teaspoon of paprika

1 teaspoon of garlic powder

1 teaspoon of onion powder

Salt and pepper to taste

1 cup of chicken broth, optional

1 cup of white wine, optional

Instructions

1. Place the frozen chicken in the slow cooker and add the diced onion, garlic, oregano, thyme, paprika, garlic powder, onion powder, salt, and pepper.

2. If desired, you can add the chicken broth and white wine for extra flavor.

3. Cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and tender.

4. Remove the chicken from the slow cooker and serve with your favorite sides.

Equipment

Slow cooker or crockpot

Measuring spoons

Knife

Cutting board

Ladle

Notes

Make sure to check the internal temperature of the chicken before serving to ensure it is cooked through. If it is not cooked through, continue to cook it on low or high until it is cooked through.

If the broth and wine are added to the slow cooker, make sure to stir them in well and cover the slow cooker before cooking. This will ensure that the chicken is cooked through and not dried out.