Cooking An Easy Turkey Recipe
Turkey is well loved by many people and is a traditional go-to dish for many special occasions. If you want to make a delicious turkey meal but are not sure where to start, this easy turkey recipe is just the thing for you. This classic dish is sure to become a staple in your home kitchen. Not only is it delicious, but it is also quite simple to make. Read on to learn how you can make this easy turkey recipe.
Ingredients:
- 1 whole turkey
- 1/4 cup butter, melted
- 1/4 cup olive oil
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon thyme
- 1/4 teaspoon rosemary
Instructions:
Before you begin, make sure all your ingredients are ready and easily accessible. Preheat your oven to 350 degrees Fahrenheit and make sure to place your oven rack in the center. This will ensure your turkey is cooked evenly.
Start by washing your turkey and patting it dry with paper towels. Rub the melted butter and olive oil all over the turkey. Generously season the turkey with salt and pepper, and the remaining spices. Make sure to rub the spices all over the turkey, including the inside cavity.
Once the turkey is seasoned, place it in a roasting pan. Place the roasting pan in the preheated oven and roast for about 2 hours and 15 minutes. Once the timer goes off, check to see if the turkey is done. Stick a thermometer into the thickest part of the turkey and make sure the temperature reads 165 degrees Fahrenheit. If the temperature is lower than 165, continue to cook and check every 15 minutes until it is done.
Once the turkey is done cooking, remove it from the oven and let it rest for about 20 minutes before carving. After it has rested, carve the turkey and serve.
Equipment:
- Roasting pan
- Kitchen thermometer
- Aluminum foil
- Sharp carving knife
- Cutting board
Notes:
If you want to make sure your turkey is extra juicy, you can place a few tablespoons of butter or olive oil in the center cavity of the turkey. This will help keep the turkey moist while it cooks. To keep the turkey from drying out while it cooks, cover the turkey with aluminum foil. This will help keep the turkey nice and moist.
Nutrition:
This easy turkey recipe is high in protein and makes for a great source of essential vitamins and minerals. The turkey itself is a great source of B vitamins and minerals such as selenium, zinc, and phosphorus.
Turkey is also a good source of healthy fats and contains a good amount of monounsaturated fatty acids. This is beneficial for cardiovascular health.
This recipe does contain butter and olive oil, so it is high in calories. However, these healthy fats are beneficial for your overall health. Turkey is also low in saturated fat, so it can be enjoyed in moderation.
Conclusion:
Cooking a delicious turkey meal doesn't need to be complicated or time consuming. This easy turkey recipe is sure to become a favorite in your household. Not only is it delicious, but it is also quite simple to make. Plus, it is a great source of essential vitamins and minerals. So, the next time you need to make a turkey meal, just follow this recipe and you'll have a delicious meal in no time.
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