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Cooked Perfect Italian Style Meatballs Recipes

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Organic Italian Style 100 Grassfed Beef Meatballs Cooked Perfect
Organic Italian Style 100 Grassfed Beef Meatballs Cooked Perfect from www.cookedperfect.com

Description

When you think of Italian cuisine, the first dish that comes to mind is meatballs. Whether you’re making them for dinner or for a party, Italian-style meatballs are always a crowd-pleaser. These cooked perfect Italian style meatballs are made with a combination of ground beef, pork, and Italian spices, and they’re sure to be a hit at your next dinner or gathering. They’re juicy, flavorful, and sure to be a hit with your family and friends.

These cooked perfect Italian style meatballs are a classic Italian dish that’s been around for centuries. The ingredients are simple, but the flavor is out of this world. The combination of ground beef, pork, and Italian spices make for a juicy, flavorful, and satisfying dish. If you’re looking for a dish that’s sure to be a hit, look no further than these cooked perfect Italian style meatballs.

Ingredients

  • 1 lb ground beef
  • 1 lb ground pork
  • 1 egg
  • 1/2 cup breadcrumbs
  • 2 cloves garlic, minced
  • 2 tablespoons Italian seasoning
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • 1/4 cup olive oil
  • 2 tablespoons chopped fresh parsley

Instructions

In a large bowl, combine the ground beef, ground pork, egg, breadcrumbs, garlic, Italian seasoning, Parmesan cheese, salt, and pepper. Mix together until all ingredients are well combined. Use your hands to form the mixture into 1-inch balls.

Heat the olive oil in a large skillet over medium-high heat. Add the meatballs to the skillet and cook, turning occasionally, until they’re browned and cooked through, about 10 minutes.

Transfer the cooked meatballs to a plate and sprinkle with the chopped parsley. Serve warm alongside your favorite pasta or as an appetizer. Enjoy!

Equipment

  • Large bowl
  • Large skillet
  • Spatula
  • Plate

Notes

If you’d like to make the meatballs ahead of time, you can store them in the refrigerator for up to 3 days. To reheat, place the meatballs on a baking sheet and bake in a preheated 350°F oven for 10 minutes.

Nutrition

Serving size: 1 meatball | Calories: 107 kcal | Carbohydrates: 2g | Protein: 8g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 38mg | Sodium: 97mg | Potassium: 103mg | Fiber: 0g | Sugar: 0g | Vitamin A: 1% | Vitamin C: 0.2% | Calcium: 2.3% | Iron: 5.3%


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