Cooked Buttercream Icing Recipe
If you love baking and decorating cakes and cupcakes, then you must try this cooked buttercream icing recipe! This delicious and creamy buttercream is a classic choice for any cake or cupcake and can be used to pipe decorations and borders. This recipe is easy to follow and only requires a few simple ingredients. The end result is a creamy, fluffy, and spreadable buttercream that will make your cakes look like they were made by a professional.
Description
This cooked buttercream icing recipe is a classic choice for any cake or cupcake. It's a creamy, fluffy, and spreadable buttercream that will make your cakes look like they were made by a professional. It's easy to make and only requires a few simple ingredients.
Ingredients
To make this cooked buttercream icing recipe, you will need: 2 cups of sugar, 1/2 cup of butter, 1/4 cup of milk, and 1/4 teaspoon of salt.
Instructions
In a medium-sized saucepan, combine the sugar, butter, milk, and salt. Heat the mixture over medium heat, stirring occasionally, until it comes to a boil. Let the mixture boil for 2 minutes, then remove it from the heat. Allow the mixture to cool for 10 minutes before transferring it to a bowl. Beat the mixture with an electric mixer on medium speed until it is light and fluffy. Your cooked buttercream icing is now ready to use!
Equipment
To make this recipe, you will need a medium-sized saucepan and an electric mixer.
Notes
Be sure to stir the mixture occasionally while it is heating to prevent it from burning. Also, make sure to beat the mixture until it is light and fluffy, as this will ensure that it will be easy to spread on the cake.
Nutrition
One serving (1/4 cup) of this cooked buttercream icing recipe contains approximately 250 calories, 10 grams of fat, 38 grams of carbohydrates, and 1 gram of protein.
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