Cook With Faiza Latest Recipes
Description
Welcome to the amazing world of Faiza's latest recipes! Faiza is a passionate cook who has been developing amazing recipes for years. She is an expert in the art of cooking and her recipes are always delicious and easy to follow. Her recipes are perfect for the home cook, whether you are a beginner or an experienced cook. Faiza's recipes are always bursting with flavor and she uses fresh, seasonal ingredients to create memorable dishes. She also has a knack for creating unique and creative recipes, so you can be sure that her recipes are always interesting and unique. So if you're looking for some new and delicious recipes, Faiza's latest recipes are sure to please.
Ingredients
For this recipe, you'll need: 2 cups of white flour, 2 tablespoons of baking powder, 1 teaspoon of salt, 1/4 cup of butter, 1/4 cup of sugar, 1/4 cup of honey, 2 eggs, 1 teaspoon of vanilla extract, and 1 cup of milk. You'll also need the following for the topping: 1/3 cup of sugar, 2 tablespoons of butter, 1/3 cup of honey, and 1/2 cup of chopped walnuts.
Instructions
Start by preheating the oven to 350°F. In a large bowl, mix together the flour, baking powder, and salt. In a separate bowl, mix together the butter, sugar, honey, eggs, and vanilla extract. Slowly add the wet ingredients to the dry ingredients, stirring until combined. Slowly add the milk, stirring until the batter is smooth. Grease a 9-inch round cake pan with butter and pour the batter into the pan. Bake for 25-30 minutes or until the center is set and a toothpick inserted in the center comes out clean. Remove the cake from the oven and let it cool for 10 minutes.
Equipment
For this recipe, you'll need a 9-inch round cake pan, a large bowl, a whisk, and a rubber spatula. You'll also need measuring cups and spoons.
Notes
For a more intense flavor, you can use dark brown sugar in place of the white sugar. If you don't have walnuts, you can use any other type of nut such as almonds or pecans. For a vegan version, you can use vegan butter and a non-dairy milk.
Nutrition
One serving of this recipe contains approximately 320 calories, 17g of fat, 39g of carbohydrates, and 8g of protein. This recipe is a great source of fiber, iron, and calcium. This recipe is also a good source of vitamins A and C.
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