Cook's Illustrated Apple Galette Recipe

May 26, 2023 Post a Comment

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Description

This Cook's Illustrated Apple Galette Recipe is a classic French dessert that is both delicious and easy to make! This galette is made with a simple pastry crust and filled with a delicious filling made with apples, cinnamon, and sugar. The result is a flaky, sweet pastry that is the perfect ending to any meal. The beauty of this recipe is that you can make it with any type of apples you have on hand and can even add other ingredients such as nuts or raisins for extra flavor. The end result is a showstopping dessert that looks like it took hours to make but is actually very straightforward.

This recipe is from Cook's Illustrated, one of the most reliable sources for home cooking. They have tested and perfected this recipe over the years and guarantee that it will turn out perfect every time. The instructions are easy to follow and the result is a delicious and beautiful galette that will impress your family and friends. This is the perfect dessert to make for any special occasion or even just a lazy Sunday.

Ingredients

For the crust:

1 ¼ cups all-purpose flour
1 tablespoon sugar
½ teaspoon salt
10 tablespoons cold unsalted butter, cut into small pieces
2 tablespoons cold water

For the filling:

3 apples, peeled, cored, and cut into ¼-inch thick slices
2 tablespoons sugar
1 teaspoon ground cinnamon
1 tablespoon unsalted butter, melted

Instructions

For the crust:

In a large bowl, whisk together the flour, sugar, and salt.
Add the butter and, using a pastry blender or your fingertips, cut the butter into the flour mixture until it resembles a coarse meal.
Add the cold water and mix until the dough just comes together. Do not overmix.
Turn the dough out onto a lightly floured surface and shape it into a disk. Wrap the disk in plastic wrap and refrigerate for at least 30 minutes before using.

For the filling:

In a medium bowl, combine the apples, sugar, and cinnamon and toss to combine.
Preheat the oven to 375°F.
On a lightly floured surface, roll the dough into a 12-inch round. Transfer the dough to a parchment-lined baking sheet.
Arrange the apple slices in the center of the dough, leaving a 2-inch border. Fold the edges of the dough up and over the apples to form a rustic crust.
Brush the crust with the melted butter and sprinkle with additional sugar, if desired.
Bake for 25-30 minutes, or until the crust is golden brown and the apples are tender.
Let cool on the baking sheet for 10 minutes before serving.

Equipment

To make this Cook's Illustrated Apple Galette Recipe, you will need a few pieces of kitchen equipment. You will need a large bowl, a pastry blender or your fingertips, a rolling pin, a parchment-lined baking sheet, and a pastry brush. The pastry blender is the most important piece of equipment because it allows you to cut the butter into the flour quickly and easily. A rolling pin is also important to help you roll out the dough into a 12-inch round. Finally, a pastry brush is needed to brush the melted butter onto the crust.

Notes

This Cook's Illustrated Apple Galette Recipe can be easily adapted to suit your tastes. You can use any type of apples you have on hand and can even add other ingredients such as nuts or raisins for extra flavor. If you prefer a sweeter galette, you can increase the amount of sugar in the filling. You can also experiment with different spices such as nutmeg, cardamom, or ginger for a more complex flavor. Finally, if you don't have access to a pastry blender, you can use two forks to cut the butter into the flour.

Nutrition

One serving of this Cook's Illustrated Apple Galette Recipe contains approximately 250 calories, 10 grams of fat, 32 grams of carbohydrates, and 2 grams of protein. This dessert is relatively low in fat and calories, but it is still important to enjoy it in moderation. If you are looking for a healthier alternative, you can swap the butter for a plant-based margarine or reduce the amount of sugar in the filling. This recipe is a great way to enjoy a sweet treat without feeling guilty.