Cook's Country Paella Recipe

May 13, 2023 Post a Comment

Description

Paella is a traditional Spanish dish that consists of rice, vegetables, and seafood cooked in a large, shallow pan. It is a classic dish that has been around for centuries, but it has become increasingly popular in recent years. Cook's Country Paella is a modern take on this classic dish that is easy to make and full of flavor. This recipe is sure to be a hit with your family and friends. The combination of the saffron-infused rice, the chorizo, and the flavor of the shrimp make this dish a winner. It is a great way to bring a taste of Spain into your home.

Ingredients

For the paella:

- 2 tablespoons olive oil

- 1/2 cup diced onion

- 1/2 cup diced red bell pepper

- 1/2 cup diced green bell pepper

- 1 teaspoon minced garlic

- 1/2 teaspoon smoked paprika

- 1/4 teaspoon saffron threads

- 2 cups short-grain white rice

- 4 cups chicken broth

- 1/2 cup diced chorizo

- 12 ounces peeled and deveined shrimp

- 1/2 cup frozen peas

- 1/3 cup sliced olives

- Lemon wedges, for serving

For the garnish:

- 2 tablespoons chopped fresh parsley

- 2 tablespoons chopped fresh cilantro

- 2 tablespoons chopped fresh mint

Instructions

1. Heat the olive oil in a large paella pan or skillet over medium heat. Add the onion, bell peppers, garlic, paprika, and saffron, and cook until the vegetables are softened, about 5 minutes.

2. Add the rice and stir until it is coated with the oil and spices. Pour in the chicken broth, stir to combine, and bring to a boil. Reduce the heat to low and simmer until the rice is cooked and most of the liquid has been absorbed, about 15 minutes.

3. Increase the heat to medium and add the chorizo, shrimp, peas, and olives. Cook until the shrimp are cooked through and the chorizo is crisp, about 5 minutes.

4. To serve, garnish with the parsley, cilantro, and mint and serve with lemon wedges.

Equipment

This recipe requires a large paella pan or skillet, measuring spoons, a knife, and a spoon.

Notes

This recipe is easily customizable. Feel free to add more vegetables or use different types of seafood. You can also substitute the chorizo for another type of sausage or omit it altogether. To make the dish vegetarian, simply omit the chorizo and replace the chicken broth with vegetable broth.

Nutrition

This recipe is rich in protein, carbohydrates, and vitamins and minerals. It is also low in fat and cholesterol. One serving provides approximately 300 calories, 15 grams of fat, 40 grams of carbohydrates, and 15 grams of protein.