Chipotle Pulled Pork Slow Cooker Recipe
Description
Chipotle pulled pork is a savory and smoky dish made with tender pork shoulder that has been cooked in a slow cooker with chipotle peppers and other seasonings. The resulting dish is juicy, flavorful and perfect for a variety of meals. This dish is perfect for tacos, burritos, or served over a bed of rice, making it a great option for a family dinner or a party. You can also make it ahead of time and keep it in the refrigerator for quick and easy meals throughout the week. The chipotle peppers give the pork a smoky flavor that pairs well with the other seasonings and creates a delicious and comforting dish.
Ingredients
2.5-3 pounds boneless pork shoulder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon salt
2 chipotle peppers in adobo sauce, finely chopped
1/4 cup water
1/4 cup apple cider vinegar
1 tablespoon honey
Instructions
1. Start by seasoning the pork shoulder with the garlic powder, onion powder, oregano, cumin, smoked paprika, and salt. Rub the seasoning all over the pork. Place the pork in the slow cooker.
2. In a small bowl, mix together the chipotle peppers, water, apple cider vinegar, and honey. Pour the mixture over the pork in the slow cooker.
3. Turn the slow cooker to low and cover with the lid. Cook for 8-10 hours or until the pork is tender and shreds easily with a fork.
4. Remove the pork from the slow cooker and shred using two forks. Place the shredded pork back into the slow cooker and mix with the sauce.
5. Serve the chipotle pulled pork in tacos, burritos, or over a bed of rice. Enjoy!
Equipment
Slow cooker
2 forks
Small bowl
Notes
If you prefer a spicier pulled pork, you can add more chipotle peppers or use hotter peppers. You can also add more honey or apple cider vinegar to adjust the flavors to your taste.
If you are not using a slow cooker, you can cook the pork in a Dutch oven or a large pot over low heat. Cook for 2-3 hours or until the pork is tender and shreds easily.
Nutrition
Per serving (4 oz):
Calories: 188 kcal
Protein: 24.5 g
Fat: 5.6 g
Carbohydrates: 3.3 g
Fiber: 0.8 g
Sugar: 1.9 g
Sodium: 635 mg
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