Chicken Pulao Recipe In Rice Cooker
Description
Chicken Pulao is a classic Indian dish that is loved by many. This dish is made with chicken, basmati rice, and aromatic spices. The flavor is fragrant and the texture is soft and fluffy. The chicken is cooked separately and then added to the cooked rice. This dish is perfect for a special occasion or as a comforting weeknight meal. It is also great for a potluck or buffet-style dinner.
Making Chicken Pulao in a rice cooker is incredibly easy and requires minimal effort. All you need is a few ingredients, a few spices, and a rice cooker. The rice cooker does all the hard work for you, so you can just sit back and relax while it does its magic. The result is a delicious, flavorful dish that will leave your guests wanting more.
Ingredients
For the Chicken Pulao, you will need:
- 1 pound boneless, skinless chicken thighs
- 1 cup basmati rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1 teaspoon ground turmeric
- 1 teaspoon ground cardamom
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
- 2 cups chicken broth
- 1/2 cup frozen peas
Instructions
1. Start by heating the vegetable oil in a large skillet over medium-high heat. Add the chicken thighs and cook until golden brown and cooked through, about 4 minutes per side. Remove the chicken to a plate and set aside.
2. To the same skillet, add the onion and garlic. Cook, stirring occasionally, until the onion is softened, about 5 minutes. Add the spices and cook for 1 minute more.
3. Place the cooked chicken, onion mixture, and rice in the rice cooker. Add the chicken broth, salt, and pepper. Stir to combine. Close and lock the lid of the rice cooker and set to the "Cook" setting. Cook for 20 minutes.
4. When the rice is finished cooking, fluff with a fork and stir in the frozen peas. Cover with a lid and let sit for 5 minutes. Serve hot.
Equipment
To make this delicious Chicken Pulao in a rice cooker, you will need the following equipment:
- Large skillet
- Rice cooker
- Measuring cups and spoons
- Spatula
- Ladle
- Fork
Notes
If you don't have a rice cooker, you can make this recipe in a large pot on the stovetop. Follow the same instructions, but cook the rice and chicken for about 20 minutes, or until the rice is cooked through.
You can also add other vegetables to the dish, such as bell peppers, carrots, or green beans. Add them to the skillet with the onion and garlic, and cook for about 5 minutes before adding the spices.
Nutrition
One serving of Chicken Pulao contains approximately 370 calories, 24 grams of protein, 41 grams of carbohydrates, and 12 grams of fat.
This dish is a great source of protein and several vitamins and minerals, including iron, zinc, and vitamin B6. It is also low in saturated fat and is a good source of dietary fiber.
This dish is perfect for a special occasion or as a comforting weeknight meal. With its flavorful spices and easy preparation, it's sure to be a hit!
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