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Chicken Massaman Curry Recipe Slow Cooker

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      Description

      Chicken Massaman curry is a rich, fragrant and traditional Thai dish. This recipe is for a slow cooker version that can take hours of cooking time. It is a combination of sweet, sour, nutty and spicy flavors that create a unique, delicious and flavorful dish. The slow cooker method makes the chicken so tender and the sauce so creamy that it is almost impossible to resist. This recipe is not only simple to make but also very healthy and nutritious.

      The slow cooker version of this dish is a great way to have a hearty and flavorful meal without spending too much time in the kitchen. The ingredients are relatively inexpensive and easy to find. This recipe will give you a delicious meal with minimal effort.

      Ingredients

      • 3-4 chicken thighs
      • 2 tablespoons of massaman curry paste
      • 1 onion, chopped
      • 1 can (14.5 ounces) of coconut milk
      • 1/2 cup of chicken broth
      • 1 teaspoon of brown sugar
      • 1/2 cup of roasted cashews
      • 2 tablespoons of fish sauce
      • 2 tablespoons of lime juice
      • 1 red bell pepper, chopped
      • 1/4 cup of chopped cilantro

      Instructions

      1. In a slow cooker, combine the chicken thighs, massaman curry paste, onion and coconut milk. Stir until the ingredients are evenly distributed.
      2. Add the chicken broth, brown sugar, cashews, fish sauce and lime juice. Stir until all the ingredients are combined.
      3. Cover the slow cooker and cook on high heat for 4-5 hours or on low heat for 8-10 hours.
      4. When the chicken is cooked and tender, add the red bell pepper and cilantro. Stir until all the ingredients are combined.
      5. Serve the chicken massaman curry warm with cooked white or brown rice.

      Equipment

      To make this recipe, you will need a slow cooker and the following kitchen tools: a cutting board, a knife, a measuring cup, a measuring spoon, and a wooden spoon.

      Notes

      This recipe can be made with chicken breasts instead of chicken thighs. If you choose to use chicken breasts, you will need to reduce the cooking time. You can also substitute the cashews for peanuts if desired. You can adjust the level of spiciness by adding more or less curry paste.

      Nutrition

      This recipe is packed with nutritional value. Each serving contains protein, healthy fats, and carbohydrates. The coconut milk adds healthy fats and fiber to the dish. The cashews add a nutty flavor and an extra boost of protein. The red bell pepper adds vitamin A, vitamin C and fiber. The cilantro adds an earthy flavor and is packed with antioxidants.

      This dish is a great way to get your daily dose of vitamins and minerals, while enjoying a delicious and flavorful meal. It is also an excellent source of lean protein, making it a great option for a healthy and satisfying meal.


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