Chicken Cooked With White Wine Recipe

May 03, 2023 Post a Comment

Skillet Chicken with Bacon and White Wine Sauce KeepRecipes Your Universal Recipe Box from keeprecipes.com

Description

This delicious chicken cooked with white wine recipe is a classic Italian dish that is perfect for a cozy dinner for two. With its simple ingredients and uncomplicated cooking techniques, it's a great way to impress your guests. The chicken is cooked in a white wine sauce that adds a rich flavor and aroma to the dish. The white wine adds a hint of sweetness that compliments the savory flavors of the chicken. The dish is served with a side of vegetables or potatoes, making it a complete meal.

This recipe is a great way to use up some of the white wine you have left over from an evening out. The wine adds a subtle flavor to the chicken, making it a flavorful and delicious meal. This recipe is also a great way to use up some of the vegetables you may have in the fridge. The combination of the white wine and vegetables is a flavorful one that is sure to please.

Ingredients

For this recipe, you will need the following ingredients:

4 chicken breasts, skinless and boneless
2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
1 cup white wine
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup heavy cream
2 cups fresh spinach, chopped

Instructions

To begin, heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 5 minutes, or until golden brown. Remove the chicken from the skillet and set aside. Add the onion and garlic to the skillet and sauté for about 3 minutes, or until the vegetables are softened.

Next, add the white wine, oregano, thyme, salt and pepper to the skillet and bring the mixture to a simmer. Simmer for about 5 minutes, or until the wine has reduced by half. Add the butter and flour to the skillet and stir to combine. Pour in the chicken broth and heavy cream and bring the mixture to a boil. Reduce the heat to low and simmer for about 10 minutes, stirring occasionally, until the sauce has thickened.

Once the sauce has thickened, add the cooked chicken back to the skillet and stir to combine. Simmer for about 5 minutes, or until the chicken is cooked through. Finally, stir in the fresh spinach and cook for an additional 2 minutes. Serve the chicken with a side of vegetables or potatoes and enjoy!

Equipment

To make this recipe, you will need the following equipment:

Large skillet
Spatula
Measuring cups and spoons
Knife and cutting board

Notes

You can substitute the white wine in this recipe with a dry white vermouth. You can also substitute the fresh spinach with frozen spinach, if desired. If you don’t have any fresh herbs on hand, you can use dried herbs instead. For an extra kick of flavor, you can add a tablespoon of capers to the sauce.

Nutrition

This recipe yields four servings. Each serving contains approximately 332 calories, 19 grams of fat, 16 grams of carbohydrates, 1 gram of fiber, and 25 grams of protein.